Gees, I didn't know it was Edy's ice cream. What does that have to do with France? I can get Edy's ice cream anywhere.
Jillpie said:Am I the only one that noticed that the server is not wearing gloves?? and touching that cone, I'm the first one to get in line for ice cream, but please people, come back and report whether they're wearing gloves and I'll be sure to partake!
ElizabethB said:I don't understand what it means to be "homemade" ice cream made by Edy's in an Edy's-sponsored store. They can't be making every quart by hand from scratch on the premises. If they are "making" it on the premises, presumably they are starting with an Edy's base and adding various flavors and ingredients. To me, that does not qualify as "homemade".
So, is it a higher grade of Edy's base and, therefore, Edy's ice cream than the Edy's ice cream sold everywhere else in the parks -- and in every supermarket and 7-11 in America?
I was looking forward to this but I'm not interested now. We enjoy Ghirardelli's and we'll stick with that.
I don't see myself paying $11.50 for a scoop of Edy's ice cream (even if it's a higher grade than the supermarket kind) plus a splash of liquor.
So, it's an independent Disney owned and operated store? It's not being run by Edy's?
I don't really see how the ice cream will be homemade. They can't be making each quart from scratch on site. They have to be starting with pre-made bases and then adding flavors and ingredients on site.
In any event, I don't see myself paying $11.50 for a scoop of ice cream plus a splash of liquor.
Gasp! $11.50 with a shot of Rum???