Mom Rides got me craving taco soup. I haven't made it forever, but pairing it with cheese quesadillas is kind of brilliant!
Sunday: bratwurst, sauerkraut, corn on the cob, chips
Monday: taco soup, cheese quesadillas, veggies & dip
Tuesday: spaghetti with meat sauce (making a big pot to freeze for future meals), garlic bread, peas, salad
Wednesday: Annual BLT night (homemade bread, tomatoes from farm, extra good bacon), fruit salad
Thursday: veggie beef soup (making a big pot to freeze extra), salad, bread
Friday: burgers, beans, veggies & dip, root beer floats
Saturday: baked ravioli, broccoli
Sunday: pork roast, mashed sweet potatoes (will make a bunch extra to freeze), roasted veggies
I am working hard to get my freezer stocked with things that are paleo-friendly. I got way off track when I was sick for a month, had to repeatedly empty the pantry with an ant problem, and then my fridge died for a week. I feel better, and most importantly my chronic pain level is lower when I eat mostly paleo, though, so I am restarting that in 2 weeks, when school starts.
So far, I have stocked: meatloaf, meatballs, parcooked bacon and various sausages that I have found with no nitrites/nitrates/gluten/MSG, etc, marinated and grilled steak, frozen in small amounts to pull out for salads or whatever, and cuban pork. I never know what my pain level will be at dinner, so having things that I can pull out is CRITICAL to me eating better.