Impossible Italian Pie 1 pound bulk Italian sausage 1 bunch green onions -- chopped 1 cup mozzarella -- grated 1 1/2 cups milk 1 cup Bisquick baking mix 6 ounces sour cream 3 eggs salt & pepper -- to taste Brown, drain and crumble sausage. Place in the bottom of a 11X7 greased baking dish. Top with onions and cheese. Place remaining ingredients in a blender for 1 minute. Pour over meat mixture in pan. Bake at 350F for 35-45 min until tests done with knife.