Carved Black Oak Ham, Carved Herb Encrusted Rib-Eye, Au Jus, Roasted Pork Loin, Peach Demi, Traditional Stuffed Chicken Breast, Giblet Gravy, Grilled Faroe Salmon Filets, Yukon Gold Mashed Potatoes, Pasta Primavera, Fresh Green Bean Amandine, Italian Wedding Soup, Fresh Fruit & Cheese Display, Salad Bar, Assorted Chef Composed Salads, Colored Easter Eggs, Dessert Extravaganza with Chocolate Covered Strawberries, Coffee, Hot or Iced Tea.
Copied and pasted from the restaurant where we'll be eating from a buffet after church.