Absolutely, yes, table service is better for us. Part of this can depend on which allergens you're concerned with, But essentially quick service locations you really are talking about fast food places. They have a lot of items that are sort of prepped in advance and a much smaller selection of ingredients available. But if you are speaking about something that is either very uncommon or one or two common allergens, quick service might not be difficult.
They definitely resist having the chefs come out now more than they used to, But again we have a lot of allergies and my son has a history of anaphylaxis to cross contact. We are one of those groups that if you hand us the allergen menu, We not only have allergies that aren't listed, But the substitutions that make the food safe for allergen #1 introduce allergen #2, etc. So no matter what item we order off the allergen menu we are frequently allergic to the modifications. We had a few incidents last year where we had to go item by item down the menu with the waitress before they believed that we truly needed to speak to the chef but once they came out everyone understood.