Scraptographer
Mouseketeer
- Joined
- Jun 26, 2013
GLUTEN-FREE EATING/OPTIONS. The morning of our first breakfast at Windjammer I took the opportunity to speak to the the available chef (Chef Victor) to discuss what was /wasn't safe for us to eat. Realistically, there were lots of choices, (note, stay away from the tasty sausages), but he then had GF pancakes (we declined his offer of waffles) made and delivered to our table.
Also, at the port side toast station in Windjammer they have individually packaged Udi's GF bagels and a dedicated toaster available, where one of the staff will don a clean set of throw away gloves and make you GF bagels on request. DD also discovered that they have individually packaged hotdog and hamburger styled buns at the same station. And they were all tasty .
We also took great advantage of the frozen yogurt available at both the Wipeout Cafe and at a machine across from the towel station on the pool deck. Wipeout had bowls and spoons available (since GF cones are never available on cruise ships it seem, but when 'forced' to use the stand alone fro-yo machine one day, I simply let DH eat the cone part of my ice cream, and yes I realize that I am lucky as most Celiacs would have a cross contamination issue with that.
Sorrentos has gluten free pizza available on request. In general it takes about 10-15 minutes for them to prepare it and your choices are either cheese or pepperoni. I tried to convince them to put some of the fresh toppings available such as ham and pineapple etc on my pizza, but I was told very firmly that they were not allowed to do this! Interestingly enough, my kids and I separately both went to Sorrentos just minutes apart. The GF pizza made for them apparently had a thick and delicious crust while the pizza made for me had a thin crust. It was still tasty though, but I think that I would have preferred the thicker crust.
DH and I visited the Promenade Cafe daily, usually more than once. The Promenade Cafe offers tea and coffee as well as small sandwiches and desserts such as muffins, pastries and cookies available at no extra charge. From this perspective, DH had lots of choices to nibble on. On the positive side, individually wrapped Udi's gluten-free cookies were available on request. They had both snicker doodles and chocolate chip - but the chocolate chip were very popular, so you had to score those in the morning and save them for later.
Another tasty treat that I discovered was in the Solarium Bistro. On a regular basis during our cruise they had what I called Nut'n'Honey cookies, since they were made from nuts and seeds and maybe dried fruit, held together with honey on a thin base of chocolate. There was nothing officially to indicate that they were GF, however when I inquired, the server behind the counter listed the ingredients as stated. I personally did not have a reaction and they were wicked tasty .
Also, at the port side toast station in Windjammer they have individually packaged Udi's GF bagels and a dedicated toaster available, where one of the staff will don a clean set of throw away gloves and make you GF bagels on request. DD also discovered that they have individually packaged hotdog and hamburger styled buns at the same station. And they were all tasty .
We also took great advantage of the frozen yogurt available at both the Wipeout Cafe and at a machine across from the towel station on the pool deck. Wipeout had bowls and spoons available (since GF cones are never available on cruise ships it seem, but when 'forced' to use the stand alone fro-yo machine one day, I simply let DH eat the cone part of my ice cream, and yes I realize that I am lucky as most Celiacs would have a cross contamination issue with that.
Sorrentos has gluten free pizza available on request. In general it takes about 10-15 minutes for them to prepare it and your choices are either cheese or pepperoni. I tried to convince them to put some of the fresh toppings available such as ham and pineapple etc on my pizza, but I was told very firmly that they were not allowed to do this! Interestingly enough, my kids and I separately both went to Sorrentos just minutes apart. The GF pizza made for them apparently had a thick and delicious crust while the pizza made for me had a thin crust. It was still tasty though, but I think that I would have preferred the thicker crust.
DH and I visited the Promenade Cafe daily, usually more than once. The Promenade Cafe offers tea and coffee as well as small sandwiches and desserts such as muffins, pastries and cookies available at no extra charge. From this perspective, DH had lots of choices to nibble on. On the positive side, individually wrapped Udi's gluten-free cookies were available on request. They had both snicker doodles and chocolate chip - but the chocolate chip were very popular, so you had to score those in the morning and save them for later.
Another tasty treat that I discovered was in the Solarium Bistro. On a regular basis during our cruise they had what I called Nut'n'Honey cookies, since they were made from nuts and seeds and maybe dried fruit, held together with honey on a thin base of chocolate. There was nothing officially to indicate that they were GF, however when I inquired, the server behind the counter listed the ingredients as stated. I personally did not have a reaction and they were wicked tasty .