KNovacovschi
DIS Veteran
- Joined
- May 30, 2007
I've never seen a waitress plate this tableside. That might be the problem. Did she pour the sauces on herself? They are very, very sweet, and a little goes a long way.... particularly the caramel sauce. Unfortunately this might have ruined the dish, as I generally find the pudding itself to be wonderfully flavorful.... definitely the best on property, and a good value considering the size of the portion. If I had one complaint, it'd be that it is too big, actually, as the top half of the pudding is far superior in my opinion to the bottom. In any case, just curious about how yours was done....
When we were there our waiter plated ours as well, he didn't pour the sauce over it though. He said that it was the proper way to eat it. Lol