Disney Food Pictures...Part IV!

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I had to laugh about the part where the "onions weren't carmelized" - when I had the onion soup in August - I HAD NO onions!!! Broth, cheese and bread. Headbanger!! PS Figment is aDORable;)
 
I haven't gone thru this whole thread but has anyone eaten at Turf Club at SSR? Is it good? Any pics of stuff I should try? Eating there for the first time on 10/21.

Pictures from some of our previous trips, we usually go once per vacation and always enjoy it.

http://www.disboards.com/showpost.php?p=41357586&postcount=1635

http://www.disboards.com/showpost.php?p=40066011&postcount=1419

http://www.disboards.com/showpost.php?p=39840540&postcount=1356

http://www.disboards.com/showpost.php?p=34147267&postcount=201
 

We ate at The Turf Club a couple of years ago and it wasn't amazing but it was good. I'd go back again. I wish that I knew where my food picture were so that I could post them.

Thanks. It's got ok reviews on AllEars too. I think I'll we'll keep our ADR and give it a shot. I like trying at least one new restaurant each trip! ::yes::
 
Oh yes, I love the pic of Remy and Figment! The 'where did you come from/who do you think you are' look on Remy's face is hilarious! :rotfl:
 


Continuing with re-posting Figment Goes to the Flower & Garden (& Food) Festival...

Les Chefs de France (Epcot, Lunch)
For one of the last meals of the trip, Figment headed to France to say "hi" to Remy. The meals starts with a baguette and butter.

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For his appetizers, Figment had the Soupe a l'oignon gratinee (top) and the Bisque de homard (bottom). The onion soup broth and cheese topping has very good flavor, but Figment forgot that the onions aren't caramelized. They're cooked (soft), but not browned, so some of the flavor is missing and the onions themselves aren't that tasty. The bisque is very good and has pieces of lobster.

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While waiting for the entrees to arrive, Remy came by to say "hi". Figment always likes seeing Remy.

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For his entree, Figment had the Plat de Cote de boeuf au cabernet avec pates. The short ribs are fork tender. The sauce is very good and goes well with the noddles.

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For dessert, Figment had the Biscuit sable Breton, compote de rhubarbe a l'orange, fraise fraiches, sorbet rhubarbe et fraise (top) and the Profiteroles au Chocolat (bottom). The strawberry dessert was very good; light and fluffy, with fresh strawberries. The profiteroles were very good. They were filled with ice cream and topped with chocolate sauce. These shells with tender on the inside, but still crisp on the outside. Very yummy!

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Narcoossee's (Grand Floridian Resort, Dinner)
For the final dinner of the trip, Figment returned to Narcoossee's. Narcoossee's is still Figment's favorite restaurant in Disney World. The food is always excellent and the service is outstanding.

The meal starts with sourdough bread and butter dusted with sea salt.

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We got to know our server pretty well from our visits over the last few years, so he brought Figment his own drink!

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For Figment's appetizer, he got the calamari. It was as good as usual, with crispy batter and tender calamari.

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For his entrees, he had the Steamed Main Lobster (top), the Butter-poached Maine Lobster Tail with Grilled Filet Mignon (middle), and the Crab Cakes with Grilled Filet Mignon (bottom). The lobster was really yummy and excellently prepared. The Filet Nignons were very good and the lobster tail and crab cakes were also really good. (Figment substituted the crab cakes for the lobster tail on one dish due to an allergy.) All of the entrees were excellent.

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Then it was time for dessert. Figment decided to have his favorites because this was the last night of the trip. So it was time for the Almond-crusted Cheesecake (top), Mango Sorbet with Fresh Berries (middle), and the Chocolate Torte (bottom). They were all very yummy.

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Next time...snack and other goodies from WDW! And then (Figment is saying "finally!"), Figment's review of the Tables in Wonderland Great Movie Ride Dinner Event!

I'm getting a kick out of Figment the Food Critic. He is wonderful!! :rotfl2: :goodvibes
 
We just returned Friday and did the deluxe dining plan. We had a Signature Dinner every night but our two favorite meal we lunches on our arrival (Tutto Italia) and departure day ( Raglan Road). Sorry the photos are so large. I have never posted photos here before and I had trouble editing them.

Tutto Grand Antipasto Misto. This counts as 2 appetizers.
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Calamari Fritti. This is an appitiser but we had it as one off our entrees
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Lasagna alla Bolognese
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Cannoli
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Ricotta Cheesecake
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Raglan Road

Tart Art
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Kiss Before Shrimp
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Keen Eye for Shepherd's Pie- This is much larger then it looks
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Fish & Chips
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Ger's Bread & Butter Pudding
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Black Forest Kiss - One of best desserts on our trip
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I had to laugh about the part where the "onions weren't carmelized" - when I had the onion soup in August - I HAD NO onions!!! Broth, cheese and bread. Headbanger!! PS Figment is aDORable;)

So you're saying you had French OnionLESS Soup? ;)
 
ok so today i only had time to upload a few things. mostly just the meals i had on the 1st day of my trip last week. im gonna get around to throwing up a food trip report later on for some reviews i think but for today i got these few things. i'll probably get the rest of them up later tommorow in multiple posts


Yak & Yeti Pot Stickers by Imsoscared, on Flickr

so this isnt on the menu but they were offering a grilled mahi mahi instead of the normal 1.

Grilled Mahi Mahi by Imsoscared, on Flickr


Sorbet Trio by Imsoscared, on Flickr


Lobster and something else amuse bouche from jiko by Imsoscared, on Flickr


Grilled Wild Boar Tenderloin from Jiko by Imsoscared, on Flickr


sorbet amuse bouche from Jiko by Imsoscared, on Flickr


Oak-Grilled Filet Mignon with mac&cheese from Jiko by Imsoscared, on Flickr


Chocolate and Tea Safari from Jiko by Imsoscared, on Flickr


african margarita by Imsoscared, on Flickr


butterfinger cupcake from starring rolls by Imsoscared, on Flickr
 
So you're saying you had French OnionLESS Soup? ;)

Yep! You heard it here first, folks! It was like: nothing under the cheese...nothing under the bread....how the heck can one forget the freakin' ONIONS!!!! It's French ONION soup!!! Not even a sorry little shadow of one:rotfl2::rotfl2::rotfl2:
 
Voodoo Shrimp

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Cornbread with Jalepenos and Maple Butter

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Jambalaya

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Lobster Mac & Cheese

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Key Lime Pie

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