disneybarbie
Disney Princess
- Joined
- Nov 5, 2006
....
Before dinner we went to our new favourite bar Sky Line! We got two cocktails using the passport wed bought on our first night. The bar tender was from Manchester, England. DH tried an Ooh La La cocktail and I had a Berryshka, which had blueberries in it making it a healthy drink
Dinner this evening was at the Enchanted Garden I love the theme of this restaurant. Our server, Luciana, happened to be stood at the entrance as we arrived she commented on my dress, saying that each evening I had a prettier outfit than the night before! I really like on Disney cruises that you have the same servers each evening, it's nice to get to know them and build up a rapport.
It was nice to catch up with our table mates and see what they had been up to in Grand Cayman, theyd been to the famous Seven Mile Beach. During the meal, the lighting the restaurant gradually changes from daylight to dusk, to night at first I thought it was my eyes, until someone else near us said did the light just change?
To eat, I had a tuna and wasabi tower, raspberry and gorgonzola salad, scallops with asparagus, and then a trio of desserts: passion fruit meringue, chocolate torte and strawberry cheesecake. I really like on the cruise that the portion sizes are small enough that were able to comfortably eat four courses there is always so many dishes we want to try!
This meal also included a kiss goodnight from the chef chocolate truffles and passion fruit Turkish delight.
We went up to bed at 10pm, but managed to sleep through until 7am the next morning think we were finally over our jet lag!
This evenings towel animal.. we think it was an aardvark
Before dinner we went to our new favourite bar Sky Line! We got two cocktails using the passport wed bought on our first night. The bar tender was from Manchester, England. DH tried an Ooh La La cocktail and I had a Berryshka, which had blueberries in it making it a healthy drink
Dinner this evening was at the Enchanted Garden I love the theme of this restaurant. Our server, Luciana, happened to be stood at the entrance as we arrived she commented on my dress, saying that each evening I had a prettier outfit than the night before! I really like on Disney cruises that you have the same servers each evening, it's nice to get to know them and build up a rapport.
It was nice to catch up with our table mates and see what they had been up to in Grand Cayman, theyd been to the famous Seven Mile Beach. During the meal, the lighting the restaurant gradually changes from daylight to dusk, to night at first I thought it was my eyes, until someone else near us said did the light just change?
To eat, I had a tuna and wasabi tower, raspberry and gorgonzola salad, scallops with asparagus, and then a trio of desserts: passion fruit meringue, chocolate torte and strawberry cheesecake. I really like on the cruise that the portion sizes are small enough that were able to comfortably eat four courses there is always so many dishes we want to try!
This meal also included a kiss goodnight from the chef chocolate truffles and passion fruit Turkish delight.
We went up to bed at 10pm, but managed to sleep through until 7am the next morning think we were finally over our jet lag!
This evenings towel animal.. we think it was an aardvark