0K, we were on the sold out Feb. 20 cruise, arrived at the terminal at 11 am, found a 10 minute wait to get inside the fence and another 10 minutes for security. No wait to check in and had boarding pass #11, another 30 minute wait after the numbers started to be called. Never saw any shortage of food, never saw a full theater and never experienced any line except a ten minute wait on the aqua duck. Walked off the ship, shuttled to CI&S, got my car and was at Disney's Saratoga Springs at 8:55am. No complaints here. Next time OP, try another cruise line......
YIKES..... This sounds crazy. Okay...question.. If you had the second dinner seating...weren't you supposed to go to the 7:00 show???? If so, why could you not get there early enough? How many nights were you on the cruise? Thanks
Whew! Glad to read some positives.OP had me worrying. Why such opposite experiences on the same cruise?
Denise - it looks like the OP is a troll...don't worry over it!!
Also, when did February become "busy" season for cruising? I always thought that February was deeply discounted to attract guests. I think it has more to do with it being the first couple of months of the DCL.
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President's Week is a school break for many districts. With so many kids having that entire week off it is a peak vacation week....and prices/crowds reflect that. I'm sure the rest of Feb is slow and discounted.
While we have cruised DCL in Feb, it is not my favorite time to go. I do not like very cold water. I prefer to go when the water is walk-in warm and it is hot enough outside that I want to spend the whole day in the water.
Jess
KSDisney-We live in New England and most of the Northeast has a February Vacation (some the week of President's Day and some the next week). Generally, it is a fairly good time to visit the parks because it is not very busy. I don't know about cruises...haven't cruised DCL yet. I read threads like this and wonder if I should wait until the Dream and Fantasy have been sailing a while before booking our trip I expect crowds..especially if the ship is sold out, but running out of food seems very odd on any cruise. Total food fest.
We were planning to go April 2012.
Lots to think about....
Thanks. That's funny how different parts of the country have different breaks. Do you also get a spring break (late March or April) or is that considered your spring break?
We were on the 2/24-2/27 cruise and I would say our experience was 'so-so'. There were things I wish Disney hadn't changed but that's just me. However 3 things happened to me with 2 being major that I NEVER expected!
1- We had a new assistant server whom messed up a few times which wasn't a problem however he didn't try to fix it but would rather say 'well I pushed the button and that's what came up' That was very frustrating.
2- All of my excursions were canceled (but not my friends which I booked for her as her agent) and then I received partial information so wasn't prepared for the new booking and had to yet again reschedule. Very frustrating. Guest Services Manager was not very helpful either...actually seemed a little rude.
3- Morning we were to disembark they ran out of food. First they took our order than 15 mins later came back and said oh we don't have everything. So we modified our orders all for him to come back 10 mins later and say oh I'm sorry but customs is in the kitchen and they have shut everything down so all we have is the Route 66 plates. We were scheduled for breakfast at 7:45 with everyone being seated by 8am. Really customs shut stuff off by 8:15??? That just doesn't seem right.
All in all will we cruise Disney again? YES!!! I'm not crazy. This was our 6th cruise and our first to have so many issues so I'll be OK. But it still was very frustrating.
First off, this makes me wonder what the customs inspectors are checking for, I always thought it would just be people that are not supposed to be there, but I guess there is more to it than that.In response to your #3 - This happened to us once on the Wonder. Our server (who we have had many times and are certain he was telling us the truth) told us that the inspectors were on board. When that happens, everyone (dining staff) tend to freak out. They do close down some of the food selections and you are then limited to what they can serve you. We couldn't have anything hot (from the grill) at all. Our server had been on the Wonder for 10 years so he was pretty calm, but as you looked around the dining room, the head servers were running around making sure all dish stations were clean, dirty dishes were no where to be found. It wasn't a big deal for us since we have been on several DCL cruises and know that this was not a normal breakfast.
We saw a female inspector checking out someones station (where the servers put dirty dishes, take the covers off your plates, etc., and she was going over that thing with a fine-toothed comb. Right before we left, we found out that the inspection had gone well, but it was too late to get anything for breakfast other than oatmeal, pastries, etc. They even shut down the toasters, so no toast, english muffins or bagels could be served.
Our server ran to one of the other restaurants and got us some english muffins, and a couple other items because he knew we had a long drive and didn't want us to leave hungry.
Thanks. That's funny how different parts of the country have different breaks. Do you also get a spring break (late March or April) or is that considered your spring break?
I wanted to let otheres know that I don't see how these instances constituted a nightmare and to point out that there was no balance with anything positive as seen in other threads about the exact same cruise. I think that a lot of cruisers end have issues arise, but also recognize that there are a lot of positives too. I've had issues arise on several of our cruises, but nothing that would cause it to be a classified a nightmare. I just found that word too extreme for what appeared to me were mostly petty issues. The only significant issue alluded to IMO was service related, but there was no detail as to why the OP felt that service was not as good as in the past.
First off, this makes me wonder what the customs inspectors are checking for, I always thought it would just be people that are not supposed to be there, but I guess there is more to it than that.
And that server would have gotten an extra tip from me....that was nice of him and he certainly didn't have to do that.