We ate there in December 2014, and it was my favorite of the trip. It's definitely the best filet I've had on property (I've been to Le Cellier... not a fan of their steaks, ironically). At the Wave, they bring a variety of breads as an appetizer/starter with some Himalayan-salted butter. All of the entrees at our table were delicious--lamb chop, filet, ravioli, the vegetarian dish, and even the hamburger. I would say that the pairings may be a little different, more sophisticated than a "steak and potato" or "pork chop with green beans" etc. The menu changes frequently because all of the offerings are sourced locally (or regionally), and there are even organic options. The desserts were awesome--several "trio" options so you get to try multiple decadent dessert flavors. We loved The Wave! Definitely worth a try!