ColetteN
<font color=teal>If you find my link to the cool s
- Joined
- Jun 3, 2002
HI All.
I hope I put this in the right place. My family is going to Disney in August. This will be the first time since my DD8 has been diagnosed with type 1 diabetes (2.5 years ago). Anyhow, I'm starting to wonder about what I can do to aid meal planning. What type of things should I do?
I have some hints from zurgswife - I did mention to the CM when making my ADR's that my DD was diabetic, and I have the name of the food service manager (or whatever her title for Epcot). Should I be talking to each chef at a TS restaurant? The food service manager at a CS? What were some of the things that were done to make meals 'easier' for diabetics?
Any and all advice is appreciated. I'm just trying to figure out what help to expect and what I can reasonably ask for. Unfortunately I do know that they have very very few carb counts on food items.
TIA,
Colette
I hope I put this in the right place. My family is going to Disney in August. This will be the first time since my DD8 has been diagnosed with type 1 diabetes (2.5 years ago). Anyhow, I'm starting to wonder about what I can do to aid meal planning. What type of things should I do?
I have some hints from zurgswife - I did mention to the CM when making my ADR's that my DD was diabetic, and I have the name of the food service manager (or whatever her title for Epcot). Should I be talking to each chef at a TS restaurant? The food service manager at a CS? What were some of the things that were done to make meals 'easier' for diabetics?
Any and all advice is appreciated. I'm just trying to figure out what help to expect and what I can reasonably ask for. Unfortunately I do know that they have very very few carb counts on food items.
TIA,
Colette