My favorite desserts on the ship are the Crème Brulée at Lumière's and the Tiramisu at Palo. Many rave about the Chocolate Souflée at Palo (and rightfully so - it's great), but I give the Tiramisu the edge there (blasphemy, I know...).
There was a creme brulee cheesecake at either Animator's Palate or Parrot Cay (I can't remember which). It was a delicious cheesecake base with a crispy creme brulee topping. Fabulous!
I agree the Tiramisu is to die for.
On our last cruise our head server asked me what would really make my cruise special... I replied Tiramisu everynight for dessert. My wish was granted.
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