Josh Hendy
DIS Veteran
- Joined
- Apr 12, 2007
But if they want even more guests to visit-why would they artificially inflate line times and dining wait times etc, making the experience worse than it needs to be? Why have that unnecessary negative experience inflated even further? There is no way that "increases" the amount of guests wanting to visit.
Imagine if Disney charged 1 million guests 100 dollars each to visit in the past, and made 25 million dollars profit after subtracting 75 million dollars in expenses for salaries etc.
Now what if they reduced expenses by 20 percent to 60 million dollars, by reducing the headcount of employees and other cutbacks, thus reducing guest experience. And also raised ticket prices by 25 percent to 125 dollars. If those changes happened to cause the number of guests to drop by 25 percent from 1 million to 750,000, they will now make:
(750 thousand x 125) - 60 million = 33.75 million profit ... an increase of 35 percent
Assuming that they correctly estimated the reduction in paid guests based on the double-whammy of reduced services and increased prices.
They wouldn't do it exactly like this ... more like, they would aim for a slower increase in the number of guests rather than a reduction.
But I have no doubt that this kind of equation is considered, even if it involves the deliberate reduction of quality and a potential tarnishing of brand name. Especially during times of financial stress or stock market upheaval. Even if the stock market fluctuations of Disney are not a direct incentive, other things like the bond market could affect decisions like this, e.g. the more expensive or difficult it is to borrow money for new projects, the more important it is to preserve cash and try to make things pay for themselves out of actual cash receipts. Such as for example paying for road and parking garage improvements out of increased parking fees instead of floating a bond and trusting to an increase in revenues 5 years down the road to pay it off.
Even if they "guess wrong" and the reduction in bookings is greater than they estimated, they can correct things on the fly by offering discount programs such as dining plans, discount PINs and so on. Up to a point of course.
The really interesting question is ... will they tarnish their reputation so much by becoming extremely cash-conscious and somewhat lackadaisical about guest experience, that they lose significant mindspace and market share to the competition? Assuming that their competitors can give guests the impression of receiving a more generous experience for their $$$.