I recently got accepted to work at Disneyland as a Custodial food and beverage hostess/steward through the DCP program and Disneyland. I'm having a really really hard time finding anyone who have had this role before. The official description says that I will basically be washing dishes and doing general cleaning in the restaurant. I would really LOVE to hear how someone's experience went who have had this role. Also, will we be wearing kitchen white or do we get to wear themed costumes depending on our restaurant? I would REALLY appreciate the feedback! Email me please!