bless7ings
DIS Veteran
- Joined
- Jan 25, 2007
Do all the counter service Pizza's taste the same? Or what is your favorite pizza in Disney parks?
Unless it's changed recently, that's the same frozen pizza you get everywhere else at Disney. It is certainly NOT the same pizza VN serves inside the restaurant.I would suggest trying Pizza al Taglio (the Pizza window at Via Napoli in EPCOT's Italy Pavilion)
I was thinking about trying that. Can you tell me what the pizza is like? I do not really care for gourmet style pizzas, I would rather just have a big slice of a traditional pepperoni pizza.I would suggest trying Pizza al Taglio (the Pizza window at Via Napoli in EPCOT's Italy Pavilion)
Most are the same, but I found the Pizza Window (on the Boardwalk) or the ones at Wolfgang Puck Express (Disney Springs) to be quite enjoyable. It's no Via Napoli, but what at Disney is?
I agree, it is good. We ate there in Disney Springs last Summer and it was very good. We now have one fairly close to us that just opened since then.Blaze Pizza at Disney Springs is good. I've actually never eaten at that one, but we have one right by our house and it is excellent. It is sort of like Subway for pizza. They send your pizza down the line and have them add your toppings right there and then they put it in a fast fire oven.
Unless it's changed recently, that's the same frozen pizza you get everywhere else at Disney. It is certainly NOT the same pizza VN serves inside the restaurant.
I agree with Blaze Pizza. It was pretty good and really quick.
It is Italian or Greek style? I only like Italian.
I just had to look up Greek style pizza as I wasn't sure. Greek is cooked in a shallow pan, as opposed to traditional pizza. What chains use that? I was thinking maybe Pizza Hut but not sure. Can you overly tell the difference? I think most places are Italian style pizza right?
I didnt know Blaze was a chain. Most chains do have close to Italian. Your local pizza shops, mainly " <city> House of Pizza are usually Greek, The Greek crust is made with oil and cooked in a pan. The crust comes out crunchy. Italian crust is more soft and doughy. Im from New England. Its defintely a thing here and people have their favorites. I dont care for greek at all.