jabead
DIS Veteran
- Joined
- Sep 22, 2000
This afternoon, NoOrdinaryPrincess paid another visit to the...
Food & Wine Festival
From Ireland: Lobster and Seafood Fisherman's Pie
From Morocco: Baklava
From New Zealand: Lamb Meatball with Spicy Tomato Chutney
From Singapore: Seared Mahi Mahi with Jasmine Rice and "Singa" Sauce
From Japan: Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce)
From Poland: Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
From Cheese: Trio of Artisan Cheeses: Beecher's Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese
From Germany: Apple Strudel with Karamel-Vanilla Sauce
From Caribbean: Bacardi® Frozen Dragon Berry Colada
NOP said, "If you are in Epcot and of drinking age, run..don't walk to the Caribbean booth for this beverage!"
NoOrdinaryPrincess added, "Only two booths left for us to try, China and Scandinavia."
Food & Wine Festival
From Ireland: Lobster and Seafood Fisherman's Pie
From Morocco: Baklava
From New Zealand: Lamb Meatball with Spicy Tomato Chutney
From Singapore: Seared Mahi Mahi with Jasmine Rice and "Singa" Sauce
From Japan: Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce)
From Poland: Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
From Cheese: Trio of Artisan Cheeses: Beecher's Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese
From Germany: Apple Strudel with Karamel-Vanilla Sauce
From Caribbean: Bacardi® Frozen Dragon Berry Colada
NOP said, "If you are in Epcot and of drinking age, run..don't walk to the Caribbean booth for this beverage!"
NoOrdinaryPrincess added, "Only two booths left for us to try, China and Scandinavia."