Day 2, Part 2 Epcot lunch at Chefs de France
If you are following along in my dining report, the text for this post is copied directly from there, however, I am adding a few more pictures (non-food) to the posts over here on my trip report
We had a 12pm ADR (in hopes of seeing Remy at 1230p). We checked in about 10 min early and were seated right at 12pm and Sophie was our server. She was very nice and did a good job of explaining the menu and giving suggestions.
Evan waiting patiently for food.
Since we were on DxDP we all ordered apps.
Hunter & I both ordered the Lobster Bisque. I thought this was delicious. Very nice flavor, large pieces of lobster. Hunter declared this as "the best thing he ate all trip!"
DH ordered escargot. Casserole of Burgundian escargots baked in parsley and garlic butter. Not something he typically orders, but I had never tried it, so he got it so I could sample. He ate one and said they were fine. Hunter tried one and absolutely hated it. Harper would not go near them. I thought they were very nice. Good garlic flavor. There were 6 on the dish, I had 4 of them.
Hunter trying (and hating!!) escargot -- Harper wouldnt go near it!
Harper ordered the cheese plate. Imported cheese board with raisin and walnut bread. Sadly, I do not have the names of the cheeses. Harper liked a couple of them, but did not care for the others. DH and I sampled the cheeses and thought the flavors were quite nice.
Both little boys had the cheese puff pastry. I did not sample this, but they both ate it all, so I guess they enjoyed it. This was served with a small salad, they ate the tomato.
For our entrees, again Hunter and I ordered the same thing. Quiche Lorraine - Ham & cheese. The famous ham & cheese quiche served with a mixed green salad. This was quite nice. Nice flavor. I was getting quite full so I did not have more than a bite of the salad. This was Hunter's first time trying quiche and he enjoyed it as well.
DH, Bo ordered Croque monsieur - Ham and cheese sandwich. The classic French toasted ham and cheese sandwich served with a green salad. DH did not give me much more than "it was good".
Harper ordered Macaroni baked with cream and Gruyère cheese. She really enjoyed this, but couldnt eat it all because it was so rich. I tried a bit of it and I have to agree with her. I dont think I could eat a whole serving of this!
The little boys both had the same thing. Breaded chicken strips served with pasta. They are not big fans of chicken nuggets/strips, so we took off the chicken in hopes they would eat the pasta, but they really didnt touch it. I think they were probably full from their appetizer.
At this time Sophie came by and asked what we wanted for dessert. I was stuffed and did not order anything. Bo was also full and just ordered coffee as his dessert. The kids all got dessert.
Harper ordered chocolate mousse. She loves pretty much anything chocolate, so she had no complaints about this dessert.
Hunter ordered Fresh strawberry and cream cake with raspberry sauce and strawberry sorbet. He loves strawberries, so this was perfect. I did try a small bite and this was very nice. Light and fresh tasting.
Both little boys had the chocolate chip cookie. This was quite large. Both boys loved it.
2 iced teas, 2 sprites, 1 OJ, 1 apple juice
Total cost before automatic 18% gratuity added $192.61, 6 credits used
All in all we were all quite happy with our meal at Chefs. Remy was a little late, but super cute -- and his handler...HILARIOUS!! We would definately return here again.
Remy did make an appearance about 1245pm finally. His handler made it worth the wait. He kept asking us if we wanting his autograph too since we were taking his picture.
Up next, a little Epcot before dinner time