cherry juice from marachino cherries

Discussion in 'The Creative Community' started by pumba, Jul 2, 2003.

  1. pumba

    pumba DIS PUMBARIZER Moderator

    Joined:
    Dec 28, 1999
    Messages:
    23,136
    I make home made frosting with confectionary sugar ....a little oil....vanilla and some milk.....and when it is still a little hard....I add juice from the jar and the flavor is delcious.......
     
  2. piratesmate

    piratesmate <font color=red>Drah-gun! I don't do that tongue t

    Joined:
    Feb 22, 2001
    Messages:
    7,720
    Wow, Pumba - that was a blast from the past! :teeth: My mother used to do that when we were kids. (Never wasted anything, my mother.) I've never heard of anyone else doing it. I don't make cakes that need icing as I'm diabetic. I usually "force" my children to eat cakes w/o icing - if I even make one. :rolleyes:

    Deb
     

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