Per Internal Menu of 5/5/2015:
LUNCH ENTREES:
Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna)
Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta $19.99
Gratin de Macaroni (Macaroni Baked)
with cream and Gruyère cheese $18.99
Mahi-Mahi sandwich, pommes frites et sauce tartare
Mahi-Mahi in Mediterranean Bread, braised Peppers and Onions, French Fries and Tartar Sauce $17.99
Tartine au poulet et légumes Provençaux (Open-faced Chicken Sandwich)
Open-faced sandwich topped with chicken, roasted eggplant, zucchini, provolone cheese and sun-dried tomatoes
Croque Monsieur (Classic Ham and Cheese Sandwich)
The classic French toasted Ham and Cheese sandwich served with a Green Salad $14.99
Crêpe à la Tartiflette de Savoie (Crêpe from the Alps)
filled with smoked ham, onions and potatoes, topped with melted reblochon cheese $15.99
Quiche Lorraine (Famous Ham and Cheese Quiche)
The famous Ham & Cheese quiche served with a mixed green salad $14.99
Filet de saumon, aux lentilles (Broiled Salmon)
with braised lentils and bacon $29.99
Steack haché Angus (1/2 lb. Angus Hamburger)
with confit onions, mushroom duxelle, tomatoes and bearnaise on a brioche, salad or French fries $17.99
Plat de côtes de boeuf au Cabernet (Beef Short Ribs)
braised in Cabernet with polenta $28.99
Demi poulet fermier rôti (All-Natural Half-roasted Chicken)
with rissole potatoes and broccoli $25.99
DINNER ENTREES:
Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna)
Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta $19.99
Gratin de Macaroni (Macaroni Baked)
with cream and Gruyère cheese $18.99
Bouillabaisse de fruits de mer (Seafood Platter)
Seared scallops, shrimp and mahi-mahi served in a saffron broth with fennel and potatoes $32.99
Filet de saumon, aux lentilles (Broiled Salmon)
with braised lentils and bacon $29.99
Plat de côtes de boeuf au Cabernet (Beef Short Ribs)
braised in Cabernet with polenta $28.99
Demi poulet fermier rôti (All-Natural Half-roasted Chicken)
with rissole potatoes and broccoli $25.99
Canard aux cerises (Duck Breast with Cherries)
Duck breast and leg confit with cherries, sweet potatoe puree and patty pan squash $32.99
Filet de boeuf grillé (Grilled Tenderloin of Beef)
with green peppercorn sauce, original potato gratin of Savoy and green beans $35.99
