what I don't understand is that in Canada we don't have different holiday traditions than Americans....
In Québec is different.
We have the wish log (la bûche à souhaits). We make tiny holes In a big log, roll papers with the Wishes of people of the family and the wishes Go with the smoke to the sky. When the log is all burn, the wishes Will realise.
We have the tale of chasse-galerie (one of My great uncle Was a story teller In woods - dans les chantiers)
Where i come from We have the Tourtière (the real one with diced potatoes, not the meat pie) and We served with our home made canned marinades.
The day of Noel i make My puffed omelet with lard (12 eggs), beans with Maple syrup, waffles...
It's a family tradition to make orangettes (candied Orange and lemon peels)
I make batch of Sucre à la crème (Brown Sugar and cream squares)
The turkey it's not a big thing here. We love her the first two days and hate her for more 5 days lol! We Go with pork osso bucco or bœuf bourguignon because it's easy and everybody like It.
The fruit cake not a big thing even. We just want to hide and throw It at the first moment... We prefer the tarte au sucre (Sugar pie) ou the raspberry pie (tarte aux framboises). With cream is a delight! With the leftover from the Dough, We make pets de sœurs.
It's a tradition to make a cold buffet for the Christmas eve with no crust mini sandwiches (p'tits sandwichs pas de croute) or the famous Pain sandwich (bread sliced on the lenght with 3 or 4 different sandwiches filling and a coat made with cream cheese and mayonnaise like a icing)