Snake in the Grass was not included on DDP at all before, so this is a positive change.
It sounds like the menu hasn't changed, except that sushi can be either appetizer or an entree - that's a good thing!
Hopefully my interpretation is correct.
PREVIOUS MENU :
CALIFORNIA GRILL
DINNER
Contemporary Resort
Note: The menu changes to feature the freshest ingredients available seasonally.
Brick Oven Baked Flatbreads
Quadruple Cheese, Alfredo sauce, crispy garlic chips and basil chiffonade* $9.25
Cured Duck Breast with Soft Goat Cheese, Sweet Onions and Fig Essence $11.75
Grilled Chicken, Chipotle Crema, Caramelized Onions-Peppers, and Tomatillo Salsa $9.25
Roasted Portobello and Cremini Mushrooms with Red Onion Jam and Gorgonzola Cheese* $9.00
Sushi & Sashimi
Spicy Tuna Hand Roll $10.00
Sushi Sampler $11.75
"Peeky Toe" Crab California Roll with avocado and cucumber $17.00
Spicy Sensation - scallops, tuna, avocado, tobiko and fireball sauce $16.75
Sashimi Trio...Yellowfin Tuna, Salmon and Hamachi $14.50
Yoshie's Deluxe Sushi Platter $22.75
Medusa Roll with wasabi cream and teriyaki drizzle $14.00
"Snake in the Grass" - Shrimp tempura with avocado, eel and cucumber $22.00
Yellowfin Tuna Three Ways - Poki, Tartar, and Tataki $18.75
First Course
Wild Mushroom Soup with porcini custard and chives* $8.25
Hearts of Romaine Salad with Green Goddess Dressing and sourdough croutons $8.25
Warm Castroville Artichoke stuffed with crab and gulf shrimp with Meyer lemon butter $11.50
Baby Spinach Salad with Gorgonzola, Creminis, Warm Smoked Bacon Vinaigrette and Soft Cooked Egg $9.25
Sonoma Goat Cheese Ravioli with Sun-dried Tomato Nectar, Shiitake Mushrooms and shaved beaufort* $10.00
Roasted Golden Beets and Pickled Red Beets with soft Goat Cheese, cherry vinaigrette, and Honey Pine Nuts* $9.25
Shrimp and Avocado Salad with Watercress, Water Chestnuts, and Pineapple-Candied Ginger Vinaigrette $13.25
Main Course
Copper River King Salmon with Warm Spring Vegetables, Salsa Verde, and Avocado Cream $33.00
Maryland Soft-shell Crabs with Aromatic Garlic Broth, Crispy Grit Cake, and Roasted Chile Aioli $29.00
Soft Cannellini Bean and Spinach Ravioli with Artichokes, Legumes, Camembert, and Herb Broth $19.75
14 ounce Grilled New York Strip with Organic Arugula, Marble Potatoes, and Wild Mushroom Butter $35.00
Halibut Steamed with Banana Leaf, Basmati Rice, Cucumber Salad, and Fragrant Hong Kong Vinaigrette $28.00
Oak-fired Beef Filet with Three Cheese Potato Gratin, Romano beans, and Tamarind Barbecue Sauce $34.50
Grilled Pork Tenderloin with Creamy Polenta, Cremini Mushrooms, and Zinfandel Glaze $21.75
Roasted Free-Range Chicken Breast with Pea-and-Carrot Risotto, curry-citrus broth $23.00
* Vegetarian Zone ... we will cook vegetarian for you!
Desserts
Mango Crème Brulee with petite mango salad and refreshing mango frappe $8.75
Honey-scented Sponge Cake with "Peaches and Cream" and Crunchy Toffee Candy $8.25
Rich Valrhona Chocolate Torte with Caramel Berries, Blackberry Ice Cream, and Hazelnut Florentine $9.50
Cheese Please! Nancy's Hudson Valley Camembert, Beaufort, Aged Cheddar Flan, and Parmesan Crisp 9.75
Bing Cherry Napoleon with Cherry Caramel, Vanilla Panna Cotta, Crispy Phyllo, and Amorena Cherry $10.25
Warm Valrhona Chocolate Cake with Molten Center and White Chocolate Ice Cream $9.50
Purple Pluot Sorbet with Nectarine Soup, Honey-crisp Peaches, and Frozen Crème $6.75
Wines
House Wines and Sake
Mutsu-Otokoyama Sake $15.00
Macrostie Chardonnay '02 $7.75
Mason Sauvignon Blanc '01 $6.75
Kenwood White Zinfandel '02 $6.75
Honig Cabernet Sauvignon '01 $7.75
Roederer Estate "Brut" Sparkling M.V. $7.75
Ravenswood "Vintners Blend" Zinfandel '01 $6.75