tiggershan
Earning My Ears
- Joined
- Jan 27, 2002
Just back from OKW 8 great nights in a Grand Villa. We all used the DDP for the first time. Not to thrilled about that either.... discussion for another time. My question is: Have people noticed that the Quality and Quantity of food available at Buffets such as Chef Mickey`s Crystal Palace and Cape May been downgraded over the past year or so. Not sure what cut of meat they were serving as Roast Beef but it is no longer Prime Rib as it has been in the past. I remember Pork Loin and a nice Ham in the past as well,no where to be found. It seems the amount of different items at these buffets have been lessened quite a bit.
Thanks
Thanks