Well, in less than a week, my family and I will be sailing on the Magic. I came up with a few questions about bringing alcohol on board and if anyone knows the answers, I'd appreciate it. Thanks.
1) If we bring it on the boat, does it have to be consumed before we come off because of customs of whatever? I'm pretty sure I read that somewhere. But does that apply to just liquor - or also beer and wine?
2) We're in a porthole room. Are the fridges' sufficient for keeping beer and white wine cold?
and 3) I know about the corkage fee for brining a bottle of wine to dinner. But what about a bottle of beer? I'm going to be brining at least one bottle of Duvel Triple Hop.
1) If we bring it on the boat, does it have to be consumed before we come off because of customs of whatever? I'm pretty sure I read that somewhere. But does that apply to just liquor - or also beer and wine?
2) We're in a porthole room. Are the fridges' sufficient for keeping beer and white wine cold?
and 3) I know about the corkage fee for brining a bottle of wine to dinner. But what about a bottle of beer? I'm going to be brining at least one bottle of Duvel Triple Hop.