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BERTINAS PASTA SALAD
From Bomas - AKL
Yield: 10 servings
1 pound Tri-Color Pasta
¼ pound Red Onion, diced fine
¼ pound Red Bell Pepper, diced fine
¼ pound Green Bell Pepper, diced fine
¼ pound Celery, diced
¼ pound Mayonnaise
1 T. Granulated Garlic
1 ounce Sugar (2 Tbl)
1 T. Ground Turmeric, toasted
1/16 cup Curry Powder, toasted (1 Tbl)
To taste Salt and Pepper
Cook tri-color pasta and allow to cool. In a large mixing bowl, mix the cooled pasta and all the other ingredients. Check the seasoning and adjust if needed.