Boma is great... It is a mix of African and Indian cuisine. My husband had the rack of Lamb and I had the Tandorri Chicken. Mine had a nice spice (to many would be pretty spicey) My husband loved the Lamb. If you want the lamb, try and make reservations right when dinner starts because they only make like 15 for the whole night. The people next to us got the pitas with different dippers and looked amazing
I highly recommend going right when dinner starts because the restaurant has amazing Savanna views, and if its dark, you will miss them.