Ate there three (close to four) years ago and was pleasantly surprised...and I'm from Louisiana and can be picky about Cajun food! I had the catfish, and it was amazing though I don't think it's on the menu now. The fried appetizer with okra, crawfish and shrimp was great and HUGE. Family members who had the shrimp and grits loved it, and the étoufée was well received too (for an étoufée made in Florida). Several of us shared a few crawfish mac and cheese sides and enjoyed it as well. It wasn't the best most amazing Cajun food I've ever had, but we had no complaints. And if you like Cajun-inspired seafood, I think it's a good option.