Hello there! I totally understand your fears and yes it is crowded though not as bad as you would think. I went last Thanksgiving,my first holiday in Disney. I went with my Mom who hadn't been to WDW in about 7 years or so and is a picky eater. TG dinner was in Epcot at Chefs de France.
Pictures from our meal
Mom's
Bisque de homard - Lobster bisque
Delicious soup she wanted more.
Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with black pepper sauce, original potato gratin of Savoy and green beans.
As she told me the beef was very tender and the sauce was not spicy or too rich, green beans were slightly overdone for her liking but overall she loved it
Mine- I had 'The French Menu" but forgot the picture of the Creme brulee-
Vanilla creme brulee and a madeleine
Soupe a l'oignon gratinee - The classic onion soup topped with Gruyere cheese
Filet de Saumon, ratatouille sauce Choron - Broiled salmon, tomato Bearnaise,ratatouille made with onions, zucchini, eggplant and bell peppers
This was amazing. So moist and the fish had a nice crust on top from being broiled. Wonderful flavor.
We plan to return this year and eat here again. It is now one of our must do's in WDW.