BethEJo
DIS Veteran
- Joined
- May 27, 2008
Hi everyone!
I don't post much on the restaurant/dining threads (but I do lurk ) but have felt the need to do a tiny review of BOG whilst I'm in the flow of writing my TR.
Last weekend, I returned home from a girly 2 week vacation staying at OKW! We were also on the DDP (and I'm still stuffed from all that food )
We had an ADR for Be Our Guest on our first day of the vacation (28th April - 6:00pm).
We checked in and waited on the bridge to be paged - just out of curiosity, is there an indoor waiting area for BOG? It was very hot when we waited, and so wasn't the most comfortable of experiences due to there not being any shade, but I was just wondering what happens when it pours with rain; do you still have to wait outside?
My friend Emma waiting on the bridge with a bunch of other guests; I promise she was happier than what she looked here!
We didn't have to wait long before being paged however, and at the gates, our seater presented us with a candelabra! I thought this was a nice touch to the theming
The whole restaurant is lovely!! I loved walking in and getting a quick 'tour'! (Sorry, I don't have the best pictures of the interior!)
I noticed the ceiling after I read somewhere on here that the faces of the babies were modelled on the children of the Imagineers - they look strangely lifelike!
Our server was Marne (I think) - she was great and very attentive, constantly refilling our drinks. Being from the UK, I have always used my UK driving licence as ID to purchase alcohol in WDW and had never had a problem; this was the only time that it had been refused in my experience, and Marne insisted that she would only accept my passport as ID, as my driver's licence was not USA issued. I understand if that's the policy, and I'm certainly not going to complain about it, but it just means that I can't comment about the beers here
We ordered, and I opted for the thyme-scented pork, cooked well done. I'd never been asked how I liked my pork cooked before, so opted for 'well done' to be on the safe side. My friend Emma also chose the pork, whilst the remaining two in our party went for the steak.
We waited no longer than five minutes before our entrees arrived at the table - you can't complain about the speediness of the service!
Even though the pork was cooked 'well done' it was still extremely soft and tender and very, very tasty! The red wine au jus was a good accompaniment to the pork, and I loved the au gratin macaroni! It wouldn't be my usual choice to put with a pork chop, but it tasted beautiful! And I love anything with cheese! I didn't get any photos of the steak I'm afraid, but I was assured it was very good... at least what they managed to eat (more on that after the photos!)
Despite the entrees being very good, some of the service left a lot to be desired! About 10 minutes after receiving our meals, our server returned to ask if we had finished - three of us had, but Tanya was still tackling her steak and chips (sorry, fries ). Marne left Tanya's plate but removed the rest of ours. I'm not sure if it's just me being 'picky', but I don't like it when people's plates are removed before the whole party has finished. Apologies if that's just me being fussy
Not even two minutes had passed, before another, different server arrived at our table. Tanya was the only one eating now, and it was very obvious that she was still working on her food. However, this gentleman asked if she had finished, but without waiting for an answer, he took the plate and walked away. What really riled me up was the fact that whilst this happened, Tanya was mid-fork-to-mouth The plate disappeared and Tanya was just left with her fork in mid air. We couldn't believe it, and we called after him but he continued walking away.
We all looked at each other and thought 'did that just happen'??
Marne returned with the dessert trolley next - she asked if we'd enjoyed the meal, and we told her about what just happened, but she was completely unphased by it and just asked us what we wanted!
Emma and Tanya opted for the strawberry cupcakes and rated them highly! Who doesn't love strawberries?! Jo went for the chocolate cream puff, but really wasn't a fan - however, there was nothing wrong with the dessert and was just a matter of personal taste. She exclaimed later that she has never liked 'chocolate mouse things' so she didn't exactly make the best decision regarding dessert I chose the lemon-raspberry cream puff (gluten free, no added sugar) and really enjoyed it! The lemon filling was lovely and not too thick and sweet! However, I was still extremely full and couldn't possibly finish it!
After finishing dessert and our drinks, we settled the bill and realised that we hadn't been there for more than 30-40 minutes I know the restaurant is popular and there are lots of people waiting, but that's something! We were quite disappointed by that - I think we set a new record for the quickest dinner
So, all in all: lovely food and a lovely atmosphere and theming. Loved the addition of the snow falling at the windows and the beast walking through the restaurant periodically. It was also nice to be 'invited to meet the beast in his quarters' after the meal
However, we felt extremely rushed, and were not happy at all with plates being removed before people had finished. I'm not sure I feel the need to dine here again any time soon, but am not going to say I'd never return. The pork's too good for that Next time, I think I'd try the sauteed shrimps and scallops.
I hope that if any of you dine there, that you also have a lovely meal I also hope however that you get a few more minutes to take your time and breathe!
Thanks for reading!!
I don't post much on the restaurant/dining threads (but I do lurk ) but have felt the need to do a tiny review of BOG whilst I'm in the flow of writing my TR.
Last weekend, I returned home from a girly 2 week vacation staying at OKW! We were also on the DDP (and I'm still stuffed from all that food )
We had an ADR for Be Our Guest on our first day of the vacation (28th April - 6:00pm).
We checked in and waited on the bridge to be paged - just out of curiosity, is there an indoor waiting area for BOG? It was very hot when we waited, and so wasn't the most comfortable of experiences due to there not being any shade, but I was just wondering what happens when it pours with rain; do you still have to wait outside?
My friend Emma waiting on the bridge with a bunch of other guests; I promise she was happier than what she looked here!
We didn't have to wait long before being paged however, and at the gates, our seater presented us with a candelabra! I thought this was a nice touch to the theming
The whole restaurant is lovely!! I loved walking in and getting a quick 'tour'! (Sorry, I don't have the best pictures of the interior!)
I noticed the ceiling after I read somewhere on here that the faces of the babies were modelled on the children of the Imagineers - they look strangely lifelike!
Our server was Marne (I think) - she was great and very attentive, constantly refilling our drinks. Being from the UK, I have always used my UK driving licence as ID to purchase alcohol in WDW and had never had a problem; this was the only time that it had been refused in my experience, and Marne insisted that she would only accept my passport as ID, as my driver's licence was not USA issued. I understand if that's the policy, and I'm certainly not going to complain about it, but it just means that I can't comment about the beers here
We ordered, and I opted for the thyme-scented pork, cooked well done. I'd never been asked how I liked my pork cooked before, so opted for 'well done' to be on the safe side. My friend Emma also chose the pork, whilst the remaining two in our party went for the steak.
We waited no longer than five minutes before our entrees arrived at the table - you can't complain about the speediness of the service!
Even though the pork was cooked 'well done' it was still extremely soft and tender and very, very tasty! The red wine au jus was a good accompaniment to the pork, and I loved the au gratin macaroni! It wouldn't be my usual choice to put with a pork chop, but it tasted beautiful! And I love anything with cheese! I didn't get any photos of the steak I'm afraid, but I was assured it was very good... at least what they managed to eat (more on that after the photos!)
Despite the entrees being very good, some of the service left a lot to be desired! About 10 minutes after receiving our meals, our server returned to ask if we had finished - three of us had, but Tanya was still tackling her steak and chips (sorry, fries ). Marne left Tanya's plate but removed the rest of ours. I'm not sure if it's just me being 'picky', but I don't like it when people's plates are removed before the whole party has finished. Apologies if that's just me being fussy
Not even two minutes had passed, before another, different server arrived at our table. Tanya was the only one eating now, and it was very obvious that she was still working on her food. However, this gentleman asked if she had finished, but without waiting for an answer, he took the plate and walked away. What really riled me up was the fact that whilst this happened, Tanya was mid-fork-to-mouth The plate disappeared and Tanya was just left with her fork in mid air. We couldn't believe it, and we called after him but he continued walking away.
We all looked at each other and thought 'did that just happen'??
Marne returned with the dessert trolley next - she asked if we'd enjoyed the meal, and we told her about what just happened, but she was completely unphased by it and just asked us what we wanted!
Emma and Tanya opted for the strawberry cupcakes and rated them highly! Who doesn't love strawberries?! Jo went for the chocolate cream puff, but really wasn't a fan - however, there was nothing wrong with the dessert and was just a matter of personal taste. She exclaimed later that she has never liked 'chocolate mouse things' so she didn't exactly make the best decision regarding dessert I chose the lemon-raspberry cream puff (gluten free, no added sugar) and really enjoyed it! The lemon filling was lovely and not too thick and sweet! However, I was still extremely full and couldn't possibly finish it!
After finishing dessert and our drinks, we settled the bill and realised that we hadn't been there for more than 30-40 minutes I know the restaurant is popular and there are lots of people waiting, but that's something! We were quite disappointed by that - I think we set a new record for the quickest dinner
So, all in all: lovely food and a lovely atmosphere and theming. Loved the addition of the snow falling at the windows and the beast walking through the restaurant periodically. It was also nice to be 'invited to meet the beast in his quarters' after the meal
However, we felt extremely rushed, and were not happy at all with plates being removed before people had finished. I'm not sure I feel the need to dine here again any time soon, but am not going to say I'd never return. The pork's too good for that Next time, I think I'd try the sauteed shrimps and scallops.
I hope that if any of you dine there, that you also have a lovely meal I also hope however that you get a few more minutes to take your time and breathe!
Thanks for reading!!