Heads up, dear Wish teams, members and fans! We are doing another mixer. This one is dedicated to Vicky, our own little bunnyfoo!
The question is this: What is your favorite vegetable recipe? Double points if it is not just a sidedish or salad! The points can be cashed in duing marathon weekend when you see how your recipe helped us all become lythe and sleek, knowing beyond a doubt that we, all of WISH, are the best team there!!
Can't wait for dinner, now! See ya! Connie, captain of Hakuna Matata!
Oh, my! I have many veggie recipes. I"m definitely not a vegetarian, but neither do I have to have meat at every meal. Here is an African recipe that I actually got at a food event at the Wine and Food Festival from an African visiting chef.
Chakalaka with Mieliebrood
(Veg. Stew with Cornbread)
Chakalaka
¼ cup olive oil
½ cup thinly sliced carrots
½ cup shredded white cabbage
¼ cup thinly sliced onion
¼ cup diced tomatoes
1 tsp. diced jalapeno pepper
¼ cup cauliflower florets
2 cups prepared vegetarian baked beans (Bushs makes a good one)
½ tsp. ground cumin
¼ tsp ground coriander
Salt and pepper to taste
1. In a med. sized pot, heat the oil over med. heat. Add the carrots, cabbage, onions, tomatoes, jalapeno pepper, and cauliflower. Cook until vegetables start to wilt, about 10 minutes.
2. Add the beans and season with the cumin, coriander and salt and pepper to taste. Simmer the vegetables 15 minutes.
3. Serve at room temp. with fresh cornbread.
Cornbread
1 cup white cornmeal
1 cup cake flour
½ cup sugar
3 tsps. Baking powder
1 pinch salt
3 eggs
1 cup milk
3 TBLS. Cooking oil
½ cup cream style sweet corn
1. Preheat oven to 350.
2. Sift together cornmeal, flour, sugar, baking powder and salt. Beat eggs, milk and oil together until well combined and add to dry ingredients.
3. Stir in sweet corn.
4. Pour into a lightly greased baking pan. Bake 1 hour or until firm in the center.
Sorry, I tried to make it as a link, but wasn't able to.