justhat
<font color=teal>DC DISer<br><font color=red>pick
- Joined
- Oct 22, 2002
We're back and had a great trip. The P&PP was great-just like someone here (sorry, it was pages back and I forget!) said, no lines and we got tons accomplished. Of course, we didn't have my son with us (he stayed at the hotel with my mom) so that helped us get a lot more done too. Not saying he slows us down or anything, but, well, he's a bit of a challenge sometimes.
I read something about Vitiello's bakery and have to say I completely agree that they make the best bread, hands down. Whenever we're in NJ visiting my mom I always make a request for some of their bread. A close second for me is Calandra's. And they have that restaurant on 46 with cheese baked into their bread. Simply delicious!
Glad to see the 75 dayers got some great excursions! Hypermommy, I bet you'll get a Palo ressie once you're onboard. When we were trying to change our dining last cruise, a lot of people were booking Palo and they had a lot of times open to choose from.
Oh, and I'll work on getting some photos uploaded from our trip. Then you can all see what we look like. Just promise you won't all hide from us in fear of my crazy son!
I read something about Vitiello's bakery and have to say I completely agree that they make the best bread, hands down. Whenever we're in NJ visiting my mom I always make a request for some of their bread. A close second for me is Calandra's. And they have that restaurant on 46 with cheese baked into their bread. Simply delicious!
Glad to see the 75 dayers got some great excursions! Hypermommy, I bet you'll get a Palo ressie once you're onboard. When we were trying to change our dining last cruise, a lot of people were booking Palo and they had a lot of times open to choose from.
Oh, and I'll work on getting some photos uploaded from our trip. Then you can all see what we look like. Just promise you won't all hide from us in fear of my crazy son!