First, my recipe that is similar to the one above from CrazyMe:
Enchilada Stack-Up
(Also known as Aunt Jemima)
1 ½ pounds ground beef
1 onion, chopped
Salt, to taste
1 cup picante sauce or salsa
1 cup shredded cheddar cheese
1 cup refried beans
4 or 5 flour tortillas or more
Extra cheese
Sour cream, olives, green onion, jalapenos, etc. for garnish
Brown the ground beef and onion. Drain. Add salt and picante sauce or salsa. Simmer 5 minutes.
Use 8 ½” round baking dish. You may need to cut tortillas to fit, depending on size of tortillas. Spread each tortilla with refried beans. Layer the tortilla in the dish with meat sauce, then with the cheese. Repeat layers. Top with extra cheese.
Bake at 350 degrees for 20 minutes or until cheese melts. This can be made ahead and refrigerated. It will take longer to heat, probably 45 minutes to an hour.
This is a recipe that I don’t measure to make. We usually use a pound of hamburger and more picante sauce. I make the sauce kind of “soupy”. We like cheese, so we usually use more of that. Tortilla sizes seem to change every so often, but you can cut them if they are too large. Leftover refried beans in the refrigerator don’t typically get used at our home, so I try to spread the beans from the can so there are no leftovers. I normally double or triple this recipe. Sometimes we make it in a 13”x9”x2” pan. You can fill in the corners with tortillas cut in half, with the cut part facing towards the edge of the pan. Enchilada Stack-Up is very filling.
Second is an old family recipe that many others here have also:
SHIPWRECK CASSEROLE
A ONE-DISH MEAL
2 ONIONS, CHOPPED
3 POTATOES, CUBED
1 POUND RAW HAMBURGER
1 1/2 TABLESPOONS WORCESTERSHIRE SAUCE
1 CAN KIDNEY BEANS
1/4 CUP RAW RICE, NOT INSTANT
1 REGULAR SIZE CAN TOMATO SOUP
1 CUP HOT WATER
1 BEEF BOUILLON CUBE
SALT AND PEPPER
MIX ALL TOGETHER IN A VERY LARGE DISH. BAKE AT 350 DEGREES FOR 1 ½ HOURS.
It's a great recipe-only 1 dish to clean. It's also very filling. I always double this one too. My father once brought this to a potluck at his workplace. There were about 5 others that brought it as well.
Third, a recipe served at all of our church suppers. Usually more than 1 person brings it because it's so popular. It's ok with me, not my favorite, but just about everyone else loves it:
At church it's called Hamburger & Bean Casserole, but we call it Tator Tot Casserole
Hamburger & Bean Casserole
1 1/2 pounds ground beef
1 package dry onion soup mix
1 can drained green beans
1/2 cup sour cream
1 can cream of mushroom soup
3/4 cup grated cheddar cheese
1 10 ounce package tator tots
Brown ground beef and drain; add onion soup mix and stir. Put it in a 9x13 baking dish; top with 1 can of drained green beans. Mix sour cream and cream of mushroom soup; pour over meat & beans. Spread tator tots on and top with grated cheese. Bake at 350 degrees for 35 minutes.
VickiV