eeyorefan74
DIS Veteran
- Joined
- Oct 26, 2006
I'm planning on making cupcakes in ice cream cones for DD to take to school for her birthday tomorrow. The cookbook we saw them in said to make them the day of so they don't get soggy. Has anyone done this? Do I need to get up extra early in the morning to make them or can I get them ready tonight? Anything else I need to know before attempting this?