bluefairy13
DIS Veteran
- Joined
- Aug 15, 2007
With the AP, $60 and then 20% off all meals? Sounds like a good deal?
Any down side to it?
Any down side to it?
With the AP, $60 and then 20% off all meals? Sounds like a good deal?
Any down side to it?
I've been a DDE member for a couple of years now, and I really don't see a down side. There has been quite a bit of discussion on the boards about how it's really just a 2% savings now that they automatically add an 18% gratuity to your bill. But I think those people are looking at it the wrong way.
You should be tipping 15-20% anyway when you eat at a sit-down restaurant. So you actually are still saving 20%.
Plus, at the few counter service places that take the DDE card, they don't add the gratuity. So you still save 20%.
I think it's a very good deal, and I have saved several hundred dollars by using it.
I've been a DDE member for a couple of years now, and I really don't see a down side. There has been quite a bit of discussion on the boards about how it's really just a 2% savings now that they automatically add an 18% gratuity to your bill. But I think those people are looking at it the wrong way.
You should be tipping 15-20% anyway when you eat at a sit-down restaurant. So you actually are still saving 20%.
Plus, at the few counter service places that take the DDE card, they don't add the gratuity. So you still save 20%.
I think it's a very good deal, and I have saved several hundred dollars by using it.
Let me begin by saying I always tip at least 20% for good service at a sit-down place. But the "mandatoriness" of the 20% for DDE just bugs me. For example, the last time we ate at Kona Cafe - we had terrible service. Not bad kitchen service, bad waitservice. Slow, chatting instead of bringing a glass of water. We took so much more time to head back to MK than we wanted to. We still tipped, but less than 20%. I'd like that option. When I wrote to Disney and voiced my opinion about the mandatory 20% I was told that if I had a problem with waitstaff I should take it up on the spot with the manager. Uhm - okay, ridiculous. Why should I take more time after an already painfully slow meal to hash things out with the manager? I've waited plenty of tables, hostessed...and I get bad waitressing, as much as I totally appreciate (and tip for) a job well done. Argh! That said, the tip thing however much it BUGS me is one small thing...especially if you are someone who enjoys a nice bottle of wine with dinner - DDE is very worth it. My husband and I figured it paid for itself almost entirely in one long trip.