Bete
DIS Veteran
- Joined
- Sep 14, 1999
I heard mid-October opening; is that right?
Will the food be the same/similar as the old restaurant? Will it be the stir fry cooking at the tables?
I'm afraid of a downgraded restaurant with higher prices, now. Does anyone else feel this way?
I sure hope there's a menu real soon that will be posted for everyone.
Thanks for the heads up.