Any easy "Rhubarb crisp" recipes out there?

Discussion in 'Cooking' started by Sheree Bobbins, Jun 1, 2006.

  1. Sheree Bobbins

    Sheree Bobbins DIS Veteran

    Joined:
    Sep 9, 2000
    Messages:
    6,173
    Tis the season for rhubarb. Does anyone have an easy crisp for me? Thanks. :goodvibes
     
  2. jiminyC_fan

    jiminyC_fan <font color=FF00CC>Missing Captain Mickey!<br><fon

    Joined:
    Jul 24, 2001
    Messages:
    15,404
    Oh my, how funny. I just posted arhubarb recipe thread a couple of days ago and didn't get an answer. I DO have a rhubarb crisp recipe for you though.

    2 cups strawberries, hulled and quartered
    2 cups rhubarb, chopped
    3/4 cup rolled oats
    1/2 cup brown sugar, packed
    1/2 cup chopped walnuts
    4T walnut or canola oil

    Toss together strawberries and rhubarb. Place in the bottom of a pie or casserole dish. In a mixing bowl, mix together oats, brown sugar, walnuts and oil. Sprinkle mixture over fruit. Cover lightly with foil and bake in a preheated oven at 375 for about 40-45 minutes, or until golden brown on top.
     
  3. patchchild

    patchchild Mouseketeer<br><font color=deeppink>Shorties of th

    Joined:
    Nov 28, 2004
    Messages:
    1,036
    I just got given a HUGE pile of rhubarb from a coworker and so just rediscovered my crisp recipe. Yummy. As a note, you can also chop the rubarb and freeze it for later in the year. I generally make this with frozen strawberries rather than fresh because they're going to get all mushy anyway so they don't have to be that pretty to start with.

    Filling
    3-4 cups of rhubarb
    equal ammount of strawberries
    3/4-1 cup of sugar, depending on how sweet you like it

    Topping
    1 cup flour
    2/3 cup sugar
    4 tbsp butter

    -Mix the filling together until coated with sugar, pour into baking dish. I generally use a round casserole dish so my crisp is tall rather than flat, but any dish that holds the filling will work
    -Blend the toppings together very well. The butter needs to have blended into very small pieces.
    -Pour topping evenly over the filling, a little heavier around the edges
    -Bake at 350 for 45(ish) minutes
     

Share This Page