We've booked all our ADRs for our trip next week and DD11 was just diagnosed with a fructose intolerance. We're still figuring out what she can and can't eat ourselves, but have many TSs booked. Should we call and have it noted on the ressie? Should we ask to speak to the chef when we get to each restaurant? Also are counter service/snack cart nutritional info/labels readily available? Having never had anyone in our party with an allergy or intolerance before, we're not sure what to do or what the process is but want her to enjoy her meals without having no options available to her or, worse, a tummy issue because we didn't ask the right questions. I'm sure others are more experienced and can offer advice? Thanx!!