They used to not do ADRs at all not that long ago so that may be the reason for your parents' memory. Since they went to ADRs it has become one of the hardest ones to get and has made it nearly impossible to just walk up.Thank you! We will be staying at Beach Club for our next trip and I just wanted to make sure. My parents stayed there a number of years back, and they were able to eat there no problem, not needing the ADR's. But i know that restaurant has gotten much more busy too.
I thought I read somewhere that they will seat walk ups at the counter. So if you're staying at YC/BC you can get a pager, go to the pool and they'll let you know when to come back. I was planning that we would do that some day because my vegan teen has read that they can make vegan sundaes.
Last time we were there the counter was being filled with reservations for 2.
Last time we were there the counter was being filled with reservations for 2.
They have at least 2 tables for 2. I also heard that the counter was for walk ups but maybe that has been changed
This is so weird to me, but I've read that it's been crazy popular for a long time. I've never been, so I don't know what I'm missing. Anyone can make tasty burgers and ice cream/sorbet at home with no special equipment needed. It has no special characters or beyond exceptional service. I just don't get it. If you have hoppers and want a dessert, the pavilion in France has a lovely place with great flavors. Italy's pavilion has one, too, that we haven't tried. If not, Disney Springs has some walk-up options.
It is really small. The big appeal is the ice cream especially the kitchen sink. To be honest 99% of food you get at a restraunt could be made at bome so I never get thag argument.
I will say their grilled cheese and tomato soup is amazing.
In summary, why is B&C so desirable that ADRs are snapped up so quickly? Whether it's on my radar or not was just an aside.
Keep in mind: It's tiny. So there are a limited number to be had.