Hi everyone!
I have a few GF dining reviews from my trip in November. I’m sure some of the GF products have changed in the time that it has taken me to do my review, but you can get a general sense of how things went during my trip. I kept forgetting to take pictures so I don’t have very many.
Kona Cafe
After checking into my hotel and driving around WDW a little, I drove to the Polynesian for lunch. I was right on time for my 12:45 reservation and only waited about a minute before the hostess showed me to my table. My server, Pat, took my drink order and brought me some GF rolls with butter. She then went to get the chef who walked me through my options. I only had one item on my mind thank s to snorris49’s recommendation. Chef Jonny took my order for the Island Chicken Sandwich and said that the only thing that he needed to do is remove the fried onions. I also asked for French fries instead of chips.
The sandwich was very good despite the bizarre bread. I don’t know what kind of bread Disney was using at the time, but all I knew was that it had a strange texture and had completely fallen apart by the time I was done with the sandwich. It didn’t taste Udi-ish to me, and the color didn’t seem like Udi’s color either. Could it have been GNI? Also, the bread was too small for the size of chicken that I received. The chicken had a good flavor although it was a little too charred in some places. I’m not a big curry fan, but I loved the curry mayonnaise! It had a nice subtle sweetness to it that added some good flavor to the sandwich. I was using so much of the mayo that I needed a second serving of it. The bacon was a perfect texture (not too limp), and the fries were done just right. For dessert, Pat brought me a coconut macaroon. She said not to worry because it was GF. I didn’t get one of these on my last visit to Kona, but it was a nice touch. The macaroon was a little bigger than a quarter, and it had a very strong coconut flavor. It was a great end to my meal. Kona had good food, quiet atmosphere, and great service.
Next up: Cake in the City
I have a few GF dining reviews from my trip in November. I’m sure some of the GF products have changed in the time that it has taken me to do my review, but you can get a general sense of how things went during my trip. I kept forgetting to take pictures so I don’t have very many.
Kona Cafe
After checking into my hotel and driving around WDW a little, I drove to the Polynesian for lunch. I was right on time for my 12:45 reservation and only waited about a minute before the hostess showed me to my table. My server, Pat, took my drink order and brought me some GF rolls with butter. She then went to get the chef who walked me through my options. I only had one item on my mind thank s to snorris49’s recommendation. Chef Jonny took my order for the Island Chicken Sandwich and said that the only thing that he needed to do is remove the fried onions. I also asked for French fries instead of chips.
The sandwich was very good despite the bizarre bread. I don’t know what kind of bread Disney was using at the time, but all I knew was that it had a strange texture and had completely fallen apart by the time I was done with the sandwich. It didn’t taste Udi-ish to me, and the color didn’t seem like Udi’s color either. Could it have been GNI? Also, the bread was too small for the size of chicken that I received. The chicken had a good flavor although it was a little too charred in some places. I’m not a big curry fan, but I loved the curry mayonnaise! It had a nice subtle sweetness to it that added some good flavor to the sandwich. I was using so much of the mayo that I needed a second serving of it. The bacon was a perfect texture (not too limp), and the fries were done just right. For dessert, Pat brought me a coconut macaroon. She said not to worry because it was GF. I didn’t get one of these on my last visit to Kona, but it was a nice touch. The macaroon was a little bigger than a quarter, and it had a very strong coconut flavor. It was a great end to my meal. Kona had good food, quiet atmosphere, and great service.
Next up: Cake in the City