We checked into Chefs de France right before our 1:30pm ADR. We had a short wait before we were called to be seated. As with last time, we were seated in the annex dining room that faces the lake. I actually like this spot since you can see the French dude aerialist who stacks the chairs and climbs up to do some crazy balancing acts. I wonder if he has ever fallen? I also wonder if he has good workers comp insurance in case he does fall?
Back to lunch
. We were quickly greeted by Francois the handsome young Frenchman. I may get into trouble all over again with my hubby if I say anything other than he was an attentive waiter who provided excellent service. (No more going on and on about how cute he was and how he posed for photos with me and how he left his phone number on my receipt are they even allowed to do that??)
Dining room:
Table:
We started with beverages and a baguette that was served in a white paper bag with little foil wrapped pats of butter.
Again, I wasnt entirely hungry since we had a robust breakfast but I ordered a favorite from this place the onion, bacon, crème fraiche flatbread (tarte a la flamme alsacienne)
Em skipped the appetizer and ordered the quiche lorraine served with mixed greens salad. I also ordered a bleu cheese salad.
Flatbread:
Bleu cheese salad:
Em's Quiche:
The salad was absolutely perfect with bits of bacon, walnuts, crispy croutons, chunks of bleu cheese, and crisp romaine for the base. The dressing wasnt too think and gooey it was rather light and didnt overpower the salad.
Em really liked her quiche. I had a rather large bite and it was exactly as I remembered last time a generous dose of nutmeg and plenty of tangy Swiss cheese. My tarte was delicious. The flatbread was crisp, the onion was cooked tender (perfect) and the bacon was generously portioned. Im still not sure what crème fraiche actually is (sour cream?) but it was not entirely disgusting. I only ate a little over half but it wasnt for lack of effort. I wanted to leave room for dessert.
We both ordered crème brulee, which I recall from last visit as being divine! This crème brulee was special it arrived at my table with a candle and handsome singing Frenchmen! After wishing me a very happy birthday, I thoroughly enjoyed my dessert. The portion at this restaurant is more than generous! However, I ate the entire thing and waddled out of there.
Creme Brulee:
The bill came to $49.12 with the automatic 18% gratuity. And I didnt have to pay extra for the waiters phone number that he so generously included at the bottom of the receipt! So strange!
BTW: The TIW discount was $9.52.
Em and me:
Me and the aforementioned Francois:
Just in case anyone thought I was making this stuff up...
I was old enough to be his mother so I'm not sure why he was so very attentive and eager to keep coming to our table every 5 minutes???
Next Up: Earl of Sandwich - a break from a TS meal.