Disney Food Pictures...Part IV!

[Pumbaa_]

Welcome to the fourth edition of the ever popular Disney food pictures (aka food porn )

All your Disney food pictures are welcome! We do ask that you stay to the topic of Disney food pics. If you have off topic questions for a poster, send them a PM.

We would like to ask you to not quote a multipicture thread. Respond to the poster by name if you need to. Sometimes multiple people will quote the same multiple picture thread and it takes up a whole page.

The mods thank you and look forward to all the new pics!

Food Porn I
Food Porn II
Food Porn Part III


Categorized food links

 

[brookelizabeth]

I've got some!

CSR Cafe Rix (grab & go) - this was a great breakfast, the sandwiches were very large, I couldn't finish mine.

Breakfast Sandwiches
Bacon and ham

Bacon, egg and cheese

 

[GoofyontheHiSeas]

Onion volcano at Teppan Edo

 

[Carys]

Alrighty, well I can help populate this thread since we just did 10 days of the deluxe plan (even though I forgot to photograph alot of food). Kicking it off with Wolfgang Puck at Downtown Disney...

Bread basket:

Rainbow roll:

Deluxe californian roll:

Crab cakes:

Pizza (we shared a smoked salmon pizza and italian sausage/red pepper pizza):

Chilean salmon:

Flourless chocolate cake:

Key lime pie:

 

[Carys]

Next up, Chefs de France

Assiette de fromages de France - French imported cheese plate:

Soupe a l'oignon gratinee - the classic onion soup topped with Gruyere cheese:

Bisque de Homa:

rd - Lobster bisque:

Shrimp, scallops and mahi mahi:

Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce:

Assiette de sorbets du jour - Daily assortment of fresh sorbets:

Profiteroles au chocolat - Puff choux with vanilla ice cream and chocolate sauce:

 

[Carys]

Coral Reef (sorry the pictures are dark, my PDA phone camera has no flash).

Bread basket:

Seared Sea Scallops - served with cauliflower foam with black truffle vinaigrette:

Creamy Lobster Soup - chervil and brandy:

Shrimp and Lobster Cake - served over napa cabbage slaw with a sweet and spicy Vietnamese vinaigrette:

Grilled Mahi Mahi - served with spiced pineapple chutney over cashew-jasmine rice finished with coconut rum beurre blanc:

Bailey's and Jack Daniel Mousse - topped with a ganache and chocolate cigar:

Butterscotch Creme Brulee - with seasonal berries:

 

[Carys]

Jiko (Animal Kingdom Lodge)

Fire-roasted Mussels - with Lamb Merguez, Sweet Potatoes and Spiced Tomato Broth:

Kalamata Olive Flatbread - With four cheeses and Laura Chenel soft goat cheese:

Taste of Africa - Trio of Dips with Assorted Breads and House-made Naan:

Oak-Grilled Filet Mignon - with Macaroni & Cheese and Red Wine Sauce:

Wood-fired Lamb Loin- with Spiced Lentils, Baby Carrots, and Lemon-infused Demi-glace:

Pistachio Creme Brulee - With a chocolate-layered bottom:

House-Made Meyer Lemon Curd - With pomegranate and blueberry compote, white chocolate biscotti, and sour cream ice cream:

Spiced doughnuts with Kenyan coffee icecream:

And the appetizer dish from the Aloha Luau at the Polynesian Resort:

 

[Carys]

Citricos (Grand Floridian)

Bread basket:

Sauteed Shrimp - Stracinati Pasta, Lemon, White Wine, Tomatoes, and Feta Cheese:

Arancini Crispy Risotto - Italian Sausage, Quaitro Formaggi, and White Truffle Aioli:

Warm Chocolate Banana Tart - vanilla ice cream and caramelized bananas:

Citrus-soaked Angel Food Cake - with fresh Berries Soaked and Infused with Honey and Cointreau:

 

[Carys]

California Grill (Contemporary Resort)

"BLT" with Heirloom Tomatoes - applewood smoked bacon, provolone, crisp Romaine and lemon aioli:

Cheese board:

Sushi (I can't for the life of me remember which):

Oak-fired Filet of Beef - with warm Yukon potato salad, blue lake beans, mustard vinaigrette, and teriyaki barbecue sauce

Wild Sockeye Salmon - with hearts of palm, heirloom tomatoes, avocado, charred red onion vinaigrette:

Seared Ostrich Filet - with buttery potato puree, wild mushrooms, globe carrots, fig and honeyed port reduction:

Some sort of deconstructed bananas foster I think:

Cheesecake:

Trio of Temptation - Cheesecake with Pistachio Cookie and Chocolate Banana Sauce, White Chocolate Mousse with Passion Fruit Puree, and Florida Strawberries with Mojito "Sabyo":

 

[Carys]

Lastly, Ragland Road (Downtown Disney).

Chicken Lickin' - Whiskey marinated chicken skewers with a Dalkey honey mustard dipping sauce:

Scallop Forest - forks of scallops served with a lime dipping sauce:

Keen Eye for the Sheperds Pie:

It's Not Bleedin' Chowder:

Crock 'o' Mussels:

Pavlova and icecream:

Ger's Bread & Butter Pudding:

Enjoy everyone!

 

[dizziedupbaby0127]

Presspot

BlueBerry Pancakes

Tonga Toast

Toppings, strawberry, butter, syrup and i don't remember the 4th one, but it kind of looks like ketchup?

 

[dizziedupbaby0127]

Bread with a Oil dipping sauce, The bread was DELICIOUS!

Chicken Parm.

Tirramisu- Just ok nothin special

Eggs, Bacon, Mickey Waffle and Puff thingy, like a roll covered in sugar! Delicious!

More Waffles, bacon, puff thingy and some kind of bread

 

[dizziedupbaby0127]

 

[dizziedupbaby0127]

Pizzafari

Eddys

AllStar Music Breakfast- Mickey waffle with bacon and strawberrys

Allstar Music Dinner- Chicken Quesadilla

 

[goreesha]

Coral Reef restaurant

Blackened Catfish

steak

and a Chocolate Wave for dessert

 

[Samandmom]

Grand Floridian Cafe

Kids chicken noodle soups

bread

butter

Shrimp and Penne Pasta - Chicken Feta Sausage, Peas, and Asiago Cream Sauce

Kids steak

NY Strip

salad

Salmon

Kids Worms and dirt

A Sweet Ending to Your Celebration... Dessert Sampler - Tiramisu, Chocolate Mousse, Key Lime Tart, and Lemon Cheesecake

 

[blackears]

Here's some from V&A last year...I love the coffee pot!!!

 

[J.C.&ALI'SMOM]

Big River Grill and Brewing Works on the Boardwalk

I know this restaurant isn't discussed very much on the Restaurant Board, but we had a really good experience here with the service and the food.

Asiago artichoke and crab dip with pita chips (great!)

Beer Cheese Soup (also great!)

Dinner Salad

Kid's Macaroni and Cheese

Burger (my Dad loved it)

Chicken Alfredo

Chicken Nachos

 

[J.C.&ALI'SMOM]

1900 Park Fare Breakfast at the Grand Floridian
The characters were Mary Poppins, Alice, Mad Hatter, Pooh and Tigger.

Smoked salmon, eggs, bacon, sausage, ham, muffin

Mickey waffles, bacon and eggs

Lobster eggs benedict, breakfast pizza, smoked salmon with herb cream cheese, bacon

 

[neatokimmo]

Just came back from 14 days of free dining. This was my favorite dish:

Tuna, cooked medium with a dry bbq rub. Served over fried green tomatoes, topped with asparagus, wasabi holladaise sauce and fried crab. YUM!

I'll do a review this weekend of everything. Kona was the best meal last time and this time. Their desserts still stink tho!

(excuse the messy table, DD is 2.5!)