Had a great time at my first F&W today thanks to all the advice on this board. The lines were short to nonexistent this afternoon (except for France) until 5+ and even then, lines seemed to move quickly. And poor Ireland always seemed to be empty. It was very amazing to see the sudden enthusiasm for cheese soup appear at as it cooled down in the evening.
My Favorites from today:
Chew Collective's Peanut Butter & White Chocolate Mousse
Greenhouse Guru's Duck Confit with Creamy Polenta and Fire-roasted Salsa and Heirloom tomato salad. I expected the salad to be a bit of a throwaway but it was really fantastic.
Islands of the Caribbean's Quesito. I love pastry and this was a yummy one
Chocolate Studio's Liquid Nitro Chocolate Almond Truffle
Disappointing:
Worst dish of the day by a landslide was the seared scallop w/ root purée from Wine and Dine. Was excited to try this after the positive reviews from the preview, but I was not a fan. This was pre-plated and was sitting around for a while. Texture was so unpleasant, I had to force myself to swallow. I wish the scallop and veggies had been seared more or perhaps just been cooked more recently.
Morroco's spicy hummus fries. I think I just got unlucky b/c they handed me the lonely single portion off an empty tray and they tasted like they'd been fried a loooong time before. Great flavor. Soggy texture. I would try to get a fresh one if you can.