Hi, We were lucky enough to get the two Italian lunches & PFTS (general admission was all that was left). We really wanted to get the Hibachi lunch but it was sold out. I've done the festival before, but this will be our first year doing any of the special events. Has anyone done the special luncheons with the wine pairings? How were they? Also, we are interested in the Mixology Sessions and the Culinary Seminars - but there is so little info. Can anyone who has done the Mixology Sessions and/or Culinary Seminars tell me about them? Are they worth doing? Any particular ones you would recommend? We were considering the Puerto Rican Rum Cocktails seminar, largely based upon when it is offered - but would love any input or guidance you knowledgeable posters may have. THANK YOU!
We have done culinary seminars and mixology sessions. For the price, they are an ok event to attend.
The culinarys are geared toward people who like to cook or at least like to interact with chefs. We found it mildly interesting; others at our table were a bit fanatical about the chef, so I think they enjoyed it more than we did.
You do get to learn some interesting things about cooking though.
A few years back we did a 7 Tikis Rum mixology. I enjoyed this much more, but I am a rum fan. They were all mixed drink samples though, not a straight up rum tasting.
I like the mixology and beverage events better than the culinary because I like to hear about the history and 'life cycle' of the liquor or wine; I find that much more interesting than a demo on how to cook something.
The most interesting lunch we have had was the Moroccan wine pairing. Both food and wine were good, presentation was excellent, and all very informative. We did the French Regional Lunch last year, the 'wine' was champagne, and it was FABULOUS! The food was wonderful and the champagne was fantastic, but it was really hard to hear the presenter. It helped that we sat with a champagne dealer...
The Italian pairing was very informative as well, but probably my least favorite of the three we have attended. Were are giving it another go this year with the Italian Regional Pairing.
The lunches are much more expensive than the mixology/culinary/beverage events, but you get basically unlimited drinks and lots of wonderful food. But if there is a particular food, chef, wine, or liquor you find interesting, the shorter, less expensive events are a nice break in the day to learn something new and interesting.
The Puerto Rican Rum Cocktails seminar sounds interesting...