Fiancé and I are running the half on the 9th with one of our good friends and two of his relatives. I also have a bunch of family in Orlando or who work for Disney, so dining Reservations were complicated (especially since 2 people are currently on a cruise and can't be reached to plan!)
Thursday 7- open. We don't know if we're flying or driving, if we fly, I'll make an ADR. If we drive, we will get in too late.
Friday 8th- res for 4 at 7:10 Trattoria al Forno. I wanted to stick with tradition and do Italian before the race. Considering doing a back up at Kona and getting sushi and noodles which also is carb heavy and works well pre-race.
Saturday 9th- 8 people at 8:15 at 'Ohana . Post race celebration.
Sunday 10th- last night. Nothing yet. There are still a lot of openings, but I always like to do a "nice" restaurant for the last meal.
I' ve never done a race weekend before, so the way I'm planning is different than I normally do. Plus, we will have such a dynamic group I don't want to just plan on my fiancé and I, then have our friend and his fam want to join, or have my parents decide to join last minute, but I also don't feel comfortable making lots of reservations for 8 to 10 people just for the sake of being accommodating.