We were up bright and early today, looking forward to a wonderful day at Epcot. We grabbed a quick cup of coffee and were at the bus stop by 8:20. An Epcot bus pulled up within a few minutes and we were at the park by 8:40. After the opening presentation, we made a beeline to The Land, got our fastpasses for Soarin' and then rode standby. Love that ride! Since we hadn't had anything to eat and we had some time to kill before we could use our fastpasses, we decided to grab something from Sunshine Seasons. We didn't want anything too big as we had an 11:30 ADR for Le Cellier so we decided to split a serving of Croissant Berry Pudding. Now I've heard some amazing things about this here on the DIS, but I have to say we were very disappointed with it. It was only lukewarm, dry and virtually tasteless. It would have benefitted greatly if it was served with some kind of sauce, but I didn't see any at the station where we ordered it and I didn't think to grab any syrup. We only had a few bites and then trashed the rest. Anyone out there who has tried this and loved it, can you tell me what I'm missing? Is there a berry sauce or something that should go with it or did we just get a bad batch?
It even looks dry.
This gets a 2/5. It wasn't good at all and I don't think I'd try it again. It wasn't worth the money or the calories.
Lunch was at Le Cellier.
Love the grounds here!
After we were seated and placed our order, the wonderful bread selection was served.
Pretzel bread, sourdough and multigrain, served with unsalted butter. I just had the pretzel bread, but DH also enjoyed the sourdough.
I decided to try the Martini Flight, which consisted of three different martinis: the Sassy Berry, Godiva Chocolate and Blueberry. Overall, I'd give this drink a 3/5.
The Sassy Berry was my favourite, it was semi-sweet and refreshing. The Godiva Chocolate would make a great dessert drink as it was super sweet and the blueberry was my least favourite. It was very strong tasting with a pronounced alcohol flavour. Loved the light up glow cube though, LOL. DH ordered a Labatt's Blue, which really hit the spot on this hot, humid day.
I knew what I wanted before we arrived, LOL!
The Le Cellier Mushroom Filet. I had mine with cream cheese mashed potatoes instead of the risotto this time. I love them both, but I was in more of a potato mood that day. This was absolutely amazing!! The filet was incredibly tender and cooked to a perfect medium. The cream cheese mashed potatoes should be an official food group IMHO, they were creamy, hot and delicious. I ate every bite of this and managed to restrain myself before I licked the plate.
5/5
DH had the filet as well, but ordered his with steak fries and had the mushrooms and truffle butter sauce on the side. He's not a big fan of any kind of sauce so he poured the mushrooms on his steak and used the sauce very sparingly. He said his steak was also cooked perfectly and was very tender. He enjoyed the fries, they were crispy and golden on the outside and fluffy and tender on the inside. 4/5
Sorry for the crowded picture, but we were at a small 2-top and there was just no room to move things out of the way.
For dessert, I wanted something light, so I ordered the seasonal sorbet, which was Lychee.
This was just OK. I found the flavour rather strange, almost flower-like. Maybe I just don't like lychee but I don't think I'd order it again. 2/5
Frank had the chocolate "moose" and thoroughly enjoyed it.
He gives it 4/5.
Overall, Le Cellier gets a 4/5 from us. We both really enjoyed our meals and the service was excellent. Our water glasses were never empty and the food was served piping hot. We'll be back!!
This meal was 2 table service credits. Out of pocket cost would have been $81.86 without the alcohol or tip. The drinks were $23.16.
Up next: Tokyo Dining