Training Talk: DLH Week 6, W&D Week -5ish, Dopey Week -4ish
Weekly guide to my training!
The Countdown: 88 Days until
Disneyland; 150 Days until Wine & Dine; 211 Days until Dopey
So, the start of the "fun season" of training hit with a vengeance this weekend. And by "fun", I mean not fun.
Going in to this quest, I always knew that the summer months would be a real force to be reckoned with and would require conditioning just to be able to survive the elements. I don't mind being hot. I don't mind being in the sun. BUT, I also thought I'd have most of the month of May to physically prepare for training in the heat. I definitely didn't expect Mother Nature to rain down all the rains on North Texas during the whole month of May. To put this in to perspective - practically the entire state of Texas went from being in a four-year-long state of EXTREME drought to being drought-free in just three short weeks. Here in Funkytown, my little neighborhood alone has had over 30 inches of rain since May 1.
I've put the miles in, but really set my conditioning back by running on a Dreadmill in a nice, chilly, climate-controlled environment.
The other thing to contend with - May showers bring ... June mosquitos! Like, all of the mosquitos. I run in my neighborhood and in different sections of our large river and trail system. And even yesterday, almost two weeks removed from the last serious bout of rain, there are still large swaths of land with standing water. The ground is still pretty saturated and the water just has no where to go. Our lakes are overflowing. Oh - and there's been really no wind either, so those little beauties are just stagnant and teeming with bugs as well.
I'm now having to layer the sunscreen with insect repellent just to get in a little 3-mile training run. Talk about feeling gross.
Anyway. Enough of my complaining - on to the important things!
This Week's Training Plan:
While I'm technically training and prepping to train for both the Disneyland Half and the Wine & Dine Half, the ultimate goal is Dopey. Each week, I will post my scheduled training as dictated by a hybrid Dopey Training schedule I've created combining elements of Hal Higdon's Dopey Training and Jeff Galloway's Dopey Plan.
Monday: Rest
Tuesday: 3+ miles/45 minutes
Wednesday: 5 miles
Thursday: 3+ miles/45 minutes
Friday: Rest
Saturday: 7 miles
Sunday: Cross-Training
Notes: This week, I'm planning to slow it down with a 1/1 interval for my runs outdoors. For the 10K the previous Saturday, I went with 2:30/1 and ... while I definitely felt the heat was a strong player in my need to take a little longer on the walk breaks, I think ultimately the 2:30/1 or even possibly 3/1 will be my best intervals for longer races. I've got two weeks to really work on my conditioning in the heat before the Jalapeno Half.
Recipe of the Week:
During the week, the husband and I try to eat lean protein and vegetables, with a minimal amount of carbs and little-to-no processed food. Each week, I'll highlight a recipe that I made and enjoyed that meets that criteria.
Shrimp and Avocado with Marie Rose Sauce
I first started making this dish when I received a copy of Jamie Oliver's "Ministry of Food" cookbook. It was the British version, so making the conversion from metric measurements was ... nice? Fun? OK, not really. This is the best replication of the recipe (it's also apart of the U.S. version of the cookbook, now titled "Jamie Oliver's Food Revolution", if you're interested in checking it out). I choose not to flour my shrimp and instead just saute or even bake the little shellfish delights. This recipe is really great for cooking solo (which I'm doing this week), and last-minute as it features most things that I generally have in my pantry and fridge/freezer at all times. I could easily eat shrimp and avocados every day for the rest of my life and be a happy gal.
What's New?
Part of this week's training will be done on the road - literally! I'm heading up to Cleveland this week to meet up with my husband who is covering the NBA Finals for week. I love going for runs in new cities, especially my first morning there, to help me get a real feel of where things are. Luckily, we usually stay in hotels that are in nicer downtown areas with walking access to everything (since I don't like to drive in a city I'm not familiar with).
I'm going to do Wednesday's 5-miler here in Texas, but Thursday and Saturday's runs will be done in East Coast time!
This Week's Motivation/Inspiration:
"You DO have a choice. You can throw in the towel or you can use it to wipe the sweat off your face."
This Week's Question:
Other than shoes, what's your favorite OR most important piece of attire or equipment for you during races and training?