Part 5
Day5, Dec 15: Well, everyone survived the Pirate(ARRRGGGHHH!)Cruise and had a good time... especially Tommy who noted that all the grown-up pirates, on their adventure, were ladies... and could he still be a pirate if he was a man? Geez, we were hoping he was going to be a belly dancer. We had some shopping to do so we all went off to do that and decided, after our errands, to have lunch at McDonald's in the Crossroads Plaza. Well McDonald's is McDonald's after all. I give it a C+. The kids shared 20 Nuggets, DH had a Big Mac with no onion, extra pickles, the kids ate his fries and I had a the side garden salad with the Cobb dressing (can't get that in Canada, eh!) which was pretty good 'cause the tomatoes tasted like tomatoes, the lettuce was crisp and fresh and the dressing was pretty OK. It'll do. The day had turned hot(!!!!!!) and we all stripped down to our t-shirts and/or tank-tops(except for DH who's not allowed to wear a tank-top, hee, hee!) While enjoying our McDonald's meal(well, sort of)... Calvin noted that he was loving the fact that there was a ton of snow back at home and the weather was SO HOT here. He then told me he loved me and when he learned to write cursive in school, after Christmas, he would pee his name in the snow just for me! Yes... another fine and "magical" Disney moment for us. The other thing that amused me at lunch was that in the American McDonalds' there are many different varieties of dipping sauces for the nuggets. When I mentioned my slack-jawed amazement at that... the counter man gave us one of each to try with the nuggets. It was about 10, yes TEN, different sauces in all. The family asked if they could open them ALL and taste. They asked this of me while wearing huge grins pasted on all their faces. Because... they just knew this would give me the twitches. Yes, I'm a little OCD at times. I told them I thought it would be a terrible waste of sauce and begged them to reconsider. But I was quickly reminded that WE were on VACATION... and Calvin noted that DH and I had had beer at lunch the other day. Gave in. Twitched a little. The Buffalo sauce was pretty good. Left Mickey D's to go swimming.
Later on the same afternoon, at SAB at the Beach Club, I decided to sample a beverage from Hurricane Hanna's. I tried the Shipwreck(A++)... actually, I tried 2 of them in a relatively short time. When DH and the kids found me, after they finished on the water-slide, I had made some lovely new friends from New York, Florida and Texas. He took one look at me and laughingly asked what I was drinking. I told him "It's called a Shipwreck... but now I'm a trainwreck!"... he called me his "Little Shipwreck" for the rest of the week. And I even took a picture of my second one for the album. It was a combo of vodka, sweet and sour mix, coconut, pineapple and soda and it was very good. I recommend them. Yes, have 2.
Dinner was a return trip to Alfredo's(A) in the Italian Pavillion at EPCOT. I was pretty hungry now. We had a great table, again, with lots of room... I think a rarity at this particular restaurant. And a new young very friendly waiter. He was great. Again we were served a basket of warm sourdoughish rolls which were good and had a crispy crust. Plate of butter for the kids and olive oil, balsamic and fresh ground pepper for DH and myself to dip. DH and I split the Caesar Salad and the kids joined in on the Calamari(2-4 person sharing size) Platter as well. I think the Caesar Salad was outstanding. We had a large portion which our server divided up for us, giving us each really large individual plates of it. The dressing was superb, it tasted strongly and primarily of anchovies!!!!! YEAH! DH and I are crazy about anchovies, we even eat them in whole strips on our caesar salad at home. The salad had freshly grated parmesean cheese on top and the thin crispy flat crouton was really yummy too. This was yum. Our three tiny tablemates are CRAZY about calamari. They plowed through this large platter and left DH and myself a few bits to try. I was impressed because the batter was not too thick, stayed put on the calamari and wasn't greasy like at many other places. The crispy frizzled zucchini, onion, and peppers were good too. I didn't try the dipping sauce but Calvin says it was great and wondered, aloud, how much tomato sauce they make in the restaurant every day? I am a straight-up Calamari girl... as well as a shoe girl... ok, and I like my martinis that way too. DH and I shared a carafe of the Chianti again. It was fine, nothing exciting. For our mains, Beth and I shared an order of the fettucini once again and we just as pleased as at lunch the other day. However, this seemed a MUCH larger portion to us. It was hard to get through being that it's so rich. But it was worth the effort, let me tell ya. DH had the Special, I think. Anyway, it was roast lamb with a demiglace, rosemary roast potatoes and veggies. I was not even allowed near it. He pronounced it too well done but tender and flavourful anyway. The potatoes and veggies were very good too, he claimed. He was quite happy with it. The portion was also very large. He was a happy happy man who was not wearing a tank top. Which made me a happy happy woman. Calvin had the spagetti and meatballs again. I barely saw them hit the table as they were inhailed instantly. Great. Man, he is one picky eater. Ha. Tommy had the penne with cream and parmesean cheese. He didn't eat it. Don't know why, maybe he was full from the bread and the calamari but he didn't say. After 2 Shipwrecks and a half carafe of wine... I didn't care so much. Full, very, very full and happy. No dessert for us, again. Surprise. Headed off to watch Illuminations. Everyone really enjoyed our second visit to Alfredo's and Calvin would have peed "Thank-you" in the snow if there had been any.
Yes, much more of this drivel to come. Thanks... really, thanks for staying.