franandaj
I'm so happy, I could BOUNCE!
- Joined
- Nov 15, 2009
You're really twisting my arm here! Sounds like we are just going to have to give it a try. Somehow I was under the impression they just start bringing out courses. Do you actually order each course individually, or are they all lumped together in a Dinner #1 or Dinner #2 or Dinner #3 sort of way? Have you gotten the notion that they would mind subbing an item here or there? I was always under the impression that very fine dining establishments wouldn't want to deal with, "Can you minus the bacon from that scallop?"
I can comment on this. I don't like Salmon (like your DP). I have tried. I really want to like it, but I have tried, the only salmon I like is smoked in a dip that we got the recipe for on an Alaskan cruise. Other than that it is just too fishy.
When we went to V&A's with my parents in Jan 2010 the entire amuse bouche was about salmon. They made mine without the salmon
Sorry the one with the salmon is so small, but you can see that they modified the plate to give me almost the same experience, just minus the salmon.
They will make sure that you enjoy the entire experience regardless of what you eat. Your menu will be customized to your preferences so that for each course you will have choices from the fish options of the regular menu and the options on the vegetarian menu. You will still have choices on the five courses, just none with meat options.