Boma Dinner - Part 1
We left the park at about 4.30 having done pretty much everything which was great. We got the bus to the AKL for our 6pm reservation at Boma
We headed into the foyer and wowowowow once again, such beautiful decoration and design I loved it. Took lots of photos!
After wed wandered around a while it was coming up to 5.30 so we headed upstairs to check in to Boma and get a drink at the bar. Check-in was smooth and we got a buzzer. The bar here is beautiful, lots of dark wood and colours and I really did feel like I could be in Africa!! Ben has been to Kenya on holibobs so he may not have felt the same but I certainly felt it was authentic
Following tradition, we each ordered a drink and were able to take only a couple of sips before our buzzer was called! Not a problemo as we were hungry but I would really have enjoyed the opportunity to sit in one of the gorgeous chocolate brown leather armchairs that are sprinkled round the bar area. Maybe next time!
We were greeted by our server and led into the Boma area, I looked over into the Jiko restaurant that we passed and thought it looked lovely. I was going to book Jiko but then they took the filet and macncheese off the menu (you can still request it but not quite the same!) and I thought itd be too similar to Boma which we had to do because of the vast vegetarian options.
And that is why we were at Boma that evening whenever I typed in vegetarian Walt Disney World Boma was nearly always the top recommendation for both vegans and vegetarians and it went onto our must do list. I knew there was also a lot of meat options which was great, not a huge issue though as although based on this food report I look like I eat a lot of steak/meat I am more than happy with a veggie dinner and in fact eat mostly veggie at home
We had a really lovely server (no idea of her name yet again, sorry!) who set us down at a nice table just in front of the buffet looking out over the restaurant and gave us our cutlery etc (we already had drinks!) and told us to go and help ourselves! So we did
Our table
The buffet area
Now obviously the photos of the food here are not hugely appetizing as it was a buffet and everything kinda mingles together, plus it was really dark! We went up together and went to the cold salad and soup section first. On the way back I peeked at the hot selections and there was lots of choice so I made sure to keep my first plate light! Here it is
.stupidly light! Im embarrassed
Clockwise starting from the top (all descriptions are based on memory/possibly made up!!) I think this was a quinoa salad affair, iceberg with honey mustard dressing, 2 types of hummous; white bean, sundried and then I think an olive tapenade, chickpea and edamame salad and finally a lovely watermelon and avocado salad. All very nice and refreshing, avocado and watermelon was my fave!
I also got some soup, I had been REALLY looking forward to trying the coconut curry seafood soup but tragically they didnt have it the day we went!! I went for the similar sounding shrimp gumbo but it wasnt great, just a bit bland sadly
Benjis plate! He was spoilt for choice, he could have nearly everything and it was all so clearly labeled, really awesome.
Guessing what he had clockwise from the top: pita bread, some kind of curried pasta salad, spinach and red onion salad, lemon and mint cous cous, coleslaw and chickpea/edamame salad, houmous and what looks like a roast potato but I dont think it is! As you can see he got a lot of bang for his vegetarian buck!
Continued in Part 2...