Wednesday morning we were off to Kona Cafe for breakfast. While I was perfectly happy to eat breakfast in the lounge each day, the boys wanted a hot breakfast at least one day. I went on
MDE Tuesday afternoon and was happy to secure a 9:45 reservation for the next day. It was great to have a filling breakfast as we were heading off to Typhoon Lagoon for the day. We were seated quickly upon arrival . After looking at the menu we placed our drink orders. DH and I shared the Kona press pot. So delicious!! I could drink this coffee every day.....
The twins chose the smoothies while DS 1 went for the Likoli juice.
Both drinks were served icy cold and were very refreshing.
We went on to make our food choices and I thought ong and hard about the Samoan Poached Eggs. However, I have an ongoing love affair with Tonga Toast so I just had to order it. DH chose this as well. The Tonga Toast was utter perfection......beautiful cinnamon sugar on the outside with soft banana goodness on the inside. Add the strawberry sauce and we were in heaven. Even though I was SO full, I managed to finish every last bite.
DS 1 went for the eggs over easy with bacon and potatoes. There was not a scrap left. His eggs and bacon were perfectly cooked and piping hot.
DS 2 and 3 went for the pancakes with bacon for one and sausage for the other. This was a massive portion and although they did their best their was no way they could eat it all. This was definitely a case where ordering the kids portion would have been a better choice.
This was a fantastic meal and well worth booking. We were so pleased with the food, service and atmosphere.
We were off now for a fun day at Typhoon Lagoon and the type of lunch you only have on vacation.........